quick and easy

15 Minute Chickpeas Over Rice

recipe image

  • Prep time
    5 minutes
  • Cook time
    10 minutes
  • Serves
Author Notes

Inspired by demise road meals of Turkey. Chickpeas over rice is bought from -once ubiquitous- cellular meals carts. Nonetheless the true is done with white Jasmine rice, I believe to stop it with brown rice. High quality and cheap for a temporary lunch. It is so classic to love it with primitive Turkish yogurt drink-ayran.



  • 1 cup

    Brown rice (microwavable/easy cook dinner)

  • 1 tablespoon

    Olive oil

  • 1

    Medium onion, chopped

  • 1

    Can Chickpeas

  • 1 pinch

    Crushed purple pepper

  1. Cook rice in accordance with equipment instructions.
  2. In the meantime, saute the onion with olive oil till completely cooked. Add chickpeas and fade. Cook together for 2-3 minutes till chickpeas expend within the aroma of onions.
  3. In a bowl, place aside chickpeas on the backside and the rice on high. Flip the bowl over onto a plate and sprinkle purple pepper.
  4. Support with ayran.

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