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Ingredients:1/2 pound (2 sticks) unsalted butter, at room temperature1 1/4 cups sugar4 extra-large eggs, at room temperature2 tablespoons honey2 teaspoons pure vanilla extract1 teaspoon grated lemon zest2 cups sifted cake flour1 teaspoon kosher salt1/2 teaspoon baking powderInstructions:Preheat the oven to 350 degrees.Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf

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Zone 1Zone 3The New Orleans-based chef talks about standing out, fitting in and challenging perceptions.Your body doesn’t produce calcium on its own, so it’s important to get it through food sources.Take a moment to consider who you’re criticizing and why.Couples discuss some of their top pet peeves, and experts offer advice to keep you dining

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Ingredients:1 lb carrot , sliced1 onion , chopped3 lbs beef stew meat3 potatoes , cubed4 celery ribs , sliced3-4 tablespoons minute tapioca2 (12 ounce) cans V8 vegetable juice1 (14 ounce) can beef broth

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Ingredients:1.5kg stewing beef (shin or gravy beef), cut into 3cm cubes½ cup plain flour½ tsp salt¼ tsp ground white pepper¼ cup olive oil12 pearl onions, peeled (see notes)250g tiny button mushrooms (see notes)1 bunch Dutch (baby) carrots, peeled, tops trimmed4 cloves garlic, chopped¼ cup tomato paste3 bay leaves1 cup red wine1 cup beef stock

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Give your chicken wings a sweet-spicy makeover. Advertisement – Continue Reading Below1 1/2 lb. chicken wings2 tbsp. vegetable oilkosher saltFreshly ground black pepper1/4 c. low-sodium soy sauce1/4 c. honey2 tbsp. rice wine vinegar1 tbsp. sriracha3 cloves garlic, minced1 tbsp. grated fresh gingerGreen onions, for garnishSesame seeds, for garnishDirectionsStep 1Preheat oven to 425° and place a metal

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Buta No Shogayaki (Sliced Pork Belly With Ginger And Onions) You can’t get much simpler than this lunchtime classic, the rice topper of your dreams: a handful of ingredients, a very brief marinade, and a quick trip in a hot pan. Once it’s done, the sugar and mirin have helped the pork caramelize, the sharp

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Apr 29, 2014 2:00pm15 mins preparationMakes 45 ItemPrintIngredients400 gram packet digestive biscuits, broken1 3/4 cup (120g) shredded coconut1 1/4 cup (125g) good quality drinking chocolate120 gram butter, melted395 gram can sweetened condensed milk1/4 cup (60m|) rum, or more to taste1/4 cup (25g) good quality cocoa, to dustMethodEasy rum balls1Place biscuits in a food processor and

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This is one wicked easy recipe sure to quell that savory snack time craving. Since this came about on a whim and ingredients can change like the weather listed below is a best guesstimate, feel free to alter to your taste. 1 can chickpeas, drained and set aside (canned is easier, fresh is best if

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Layered Chocolate cake is undoubtedly a preferred choice for most birthdays and occasions. This recipe walks you through the whole process of making perfect layer cakes. The dark chocolate flavored cakes is accentuated by the layer of chocolate filling, with a hint of grand mariner, followed by a thick chocolate ganache frosting, the perfect dessert

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Ingredients:125g low gluten flour, like cake flour (i'm using top flour), shifted1/2 teaspoon baking powder, added together to flour to be shifted55g melted butter30g fine sugar25g maple syrup1 large egg55g milkSome raisins (optional)Instructions:Mix butter, sugar and syrup together.Using a mixer, beat well till foam like.Add egg and mix well.Gradually, add in flour to mixture and