Vegetable Cutlets- Mixed vegetable cutlets
Vegetable cutlets are a fantastic mix of vegetables and spices. These are great as a starter, afternoon snack with tea or as an accompaniment to dinner.
- 2 medium potatoes boiled peeled and mashed
- 1 cup chopped mixed vegetables green peas, carrots, green beans, corn
- 2 tbsp chopped coriander hara dhania
- 2 finely chopped green chili
- 1 tsp chopped ginger
- 1 tsp salt-
- 1 tsp mango powder amchoor
- 3 tbsp all purpose flour flour. maiden
- 1 cup bread crumbs
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Steam the chopped mixed vegetables. Squeeze the vegetables to remove excess water and pat dry.
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Mix all the ingredients for mashed potatoes, mixed vegetables, coriander, green chilli, ginger, salt and mango powder.
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Add 4 tablespoons of water to the All Purpose flour to make a batter and set aside.
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With oiled hands, divide the mixture into 10 equal parts. Form into flat round patties about 1/2 inch thick.
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Dip each steak in the flour mixture and roll the steak in breadcrumbs and set aside.
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Heat the oil on medium heat in a frying pan. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put a drop of batter in the oil, the batter should rise immediately.
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Fry a few cutlets at a time until golden brown on both sides. Repeat this until all the chops are done. Serve hot.
Originally posted 2007-11-16 14:53:39.
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