vegetable cutlets - manjula's kitchen Vegetable Cutlets – Manjula’s Kitchen vegetable cutlets

Vegetable Cutlets – Manjula’s Kitchen

Posted on

Vegetable cutlets vegetable cutlets - manjula's kitchen Vegetable Cutlets – Manjula’s Kitchen vegetable cutlets

Vegetable Cutlets- Mixed vegetable cutlets

Vegetable cutlets are a fantastic mix of vegetables and spices. These are great as a starter, afternoon snack with tea or as an accompaniment to dinner.

Preparation day 20 my

Cooking time 20 my

Total time 40 my

Course Appetizer

Kitchen Indian

  • 2 medium potatoes boiled peeled and mashed
  • 1 cup chopped mixed vegetables green peas, carrots, green beans, corn
  • 2 tbsp chopped coriander hara dhania
  • 2 finely chopped green chili
  • 1 tsp chopped ginger
  • 1 tsp salt-
  • 1 tsp mango powder amchoor
  • 3 tbsp all purpose flour flour. maiden
  • 1 cup bread crumbs
  • Steam the chopped mixed vegetables. Squeeze the vegetables to remove excess water and pat dry.

  • Mix all the ingredients for mashed potatoes, mixed vegetables, coriander, green chilli, ginger, salt and mango powder.

  • Add 4 tablespoons of water to the All Purpose flour to make a batter and set aside.

  • With oiled hands, divide the mixture into 10 equal parts. Form into flat round patties about 1/2 inch thick.

  • Dip each steak in the flour mixture and roll the steak in breadcrumbs and set aside.

  • Heat the oil on medium heat in a frying pan. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put a drop of batter in the oil, the batter should rise immediately.

  • Fry a few cutlets at a time until golden brown on both sides. Repeat this until all the chops are done. Serve hot.

Tip: If the oil is not hot enough, the patties will fall apart. If the vegetable/potato mixture looks soggy, you can add some breadcrumbs. You can always change the shape of the cutlets to the desired shape. Make them the day before and heat them in the oven at 350 degrees F before serving, or heat them over a griddle. Serving suggestion: Vegetable chops are best when dipped with Coriander chutneyor tamarind chutney. Veggie chops also make great veggie burgers, add cheese lettuce, tomatoes and chutney.

Originally posted 2007-11-16 14:53:39.

Please subscribe to my YouTube channel

Leave a Reply

Your email address will not be published. Required fields are marked *