mathri (salted crackers) - manjula's kitchen Mathri (Salted Crackers) – Manjula’s Kitchen mathri salted crackers

Mathri (Salted Crackers) – Manjula’s Kitchen

Posted on

Mathri (salted crackers) mathri (salted crackers) - manjula's kitchen Mathri (Salted Crackers) – Manjula’s Kitchen mathri salted crackers

Mathri (salted crackers)

Mathri (salted crackers) are similar to salted crackers and are a very popular afternoon snack. Traditionally, rice is served with spicy pickles.Do 40 to 50 maths.

Course Appetizer, snack

Kitchen Indian

  • 2 cup All Purpose flour plain flour or maida
  • ½ cup sooji semolina flour
  • 1 tsp salt-
  • 1/2 tsp ajwain
  • 4 MSc oil
  • ¾ cup lukewarm water use as needed
  • Oil for frying
  • Mix all ingredients except the water.

  • Add the water a little at a time, kneading into a firm dough.

  • Cover the dough and set aside for 15 minutes or more.

  • Divide the dough into about 40 equal parts.

  • Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.

  • Prick each matri with a fork in 5 to 6 places, so that the matri does not flare when frying.

  • Heat the oil in a frying pan over medium heat.

  • The frying pan should have at least 1 1/2 inches of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should cause the oil to sizzle and rise slowly.

  • Fry a few matrices at a time. Be sure to place just enough matrix to cover the frying oil.

  • Fry the matrix until both sides are light golden brown.

  • Mathris can be stored for a couple of months in airtight containers.
  • If the matrix is ​​cooked at high heat, they will be soft.

Keyword Biscuits, Biscuits, Flour, Maida, Mathri, Matri, Matthi, Pickles, Salted, Sooji, Spicy, Vegan

Originally posted 2007-10-21 14:53:15.

Please subscribe to my YouTube channel

Leave a Reply

Your email address will not be published. Required fields are marked *