Cabbage Chana Dal Salad
Cabbage Chana Dal Salad is a healthy and refreshingly colorful salad that can liven up any meal. Perfect for summer brunch or served with any meal.Serves 4.
- 2 cup cabbage very finely chopped
- 2 medium sized tomatoes cored and finely chopped
- 1 cup cucumber chopped
- 1 Carrot shredded
- 10 mint leaves ground
- ¼ cup yellow chana dal
Salad Dressing:
- 1 MSc olive oil
- 1 MSc vinegar
- 1 MSc lemon juice
- 1 MSc ginger juice
- 1 tsp salt-
- 1 tsp sugar
- ½ tsp ground black pepper
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Soak chana dal for at least 2 hours in lukewarm water.
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When it is ready, the dal should be soft all around.
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Drain the water from the chana dal.
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Mix the chana dal with the chopped vegetables.
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Mix the ingredients above to make the salad dressing.
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Mix the salad and dressing together and leave for about half an hour so that the salad is nicely marinated.
Variations
- Replace chana dal with split yellow moong dal or moong dal sprouts.
- You can replace dal with boiled corn and finely chopped paprika.
Suggestions
- This salad dressing can be used with any salad.
- Take out the vinegar and use this dressing with fresh fruit, add chopped mint leaves.
Originally posted on 2008-05-12 02:17:01.
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