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Cabbage Chana Dal Salad – Manjula’s Kitchen

Cabbage Chana Dal Salad

Cabbage Chana Dal Salad

Cabbage Chana Dal Salad is a healthy and refreshingly colorful salad that can liven up any meal. Perfect for summer brunch or served with any meal.Serves 4.

Course Salad

Kitchen Indian

  • 2 cup cabbage very finely chopped
  • 2 medium sized tomatoes cored and finely chopped
  • 1 cup cucumber chopped
  • 1 Carrot shredded
  • 10 mint leaves ground
  • ¼ cup yellow chana dal

Salad Dressing:

  • 1 MSc olive oil
  • 1 MSc vinegar
  • 1 MSc lemon juice
  • 1 MSc ginger juice
  • 1 tsp salt-
  • 1 tsp sugar
  • ½ tsp ground black pepper
  • Soak chana dal for at least 2 hours in lukewarm water.

  • When it is ready, the dal should be soft all around.

  • Drain the water from the chana dal.

  • Mix the chana dal with the chopped vegetables.

  • Mix the ingredients above to make the salad dressing.

  • Mix the salad and dressing together and leave for about half an hour so that the salad is nicely marinated.


  • Replace chana dal with split yellow moong dal or moong dal sprouts.
  • You can replace dal with boiled corn and finely chopped paprika.


  • This salad dressing can be used with any salad.
  • Take out the vinegar and use this dressing with fresh fruit, add chopped mint leaves.

Keyword brunch, cabbage, chana, dal, gluten-free, moong, refreshing, salad, spices, summer, vegan

Originally posted on 2008-05-12 02:17:01.

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