On the subject of savory recipes, pineapple stays a really controversial ingredient for us to include. However even when the clear distinction of flavors in terms of bitter tanginess and sweetness stays disagreeable to some, it has not stopped Filipino cooks from benefiting from this pleasant tropical fruit. Pineapple is among the many most utilized fruits in our delicacies, whether or not it’s for desserts or the principle course. And so in the event you’re nonetheless on the fence about this element being blended into your meals, I might recommend you strive not less than one from a Filipino cook dinner. Malapot na Pininyahang Manok, anybody?
Pininyahang Manok, because the title implies, depends largely on the robust taste of our yellow fruit to counterpoint a yummy rooster dish. However this hero ingredient additionally depends massively on many different elements to finish it. We have now the likes of garlic, carrots and bell peppers.
Nevertheless, this recipe, specifically, makes use of extra substances than the basic recipe, therefore the phrase “malapot.” If, like me, you need a really thick, creamy and scrumptious stew, you’ll actually love this model. We have now cornstarch to supply that thickness into our sauce, whereas including some liver unfold for a one in every of a form savor. Let’s give this a shot, lets?
How one can cook dinner Malapot na Pininyahang Manok:
Making ready the rooster:
The identical means we begin quite a lot of our dishes, we might want to warmth up our cooking oil. And so you possibly can place 4 tablespoons of this right into a pan, and let this get scorching. As soon as it’s, you possibly can ought to add your 2 lbs. of rooster that you just’ve reduce into serving items. Proceed to pan-fry these till the edges turn into mild brown. After that, take the rooster out, and set them apart for now.
Now we are going to want 1 onion you’ve diced, in addition to 5 cloves of garlic you’ve chopped. Use the identical pan to sauté these along with the oil we had from earlier. Then when the diced onion is mushy, place the rooster into the pan once more. Now we are going to pour 3 tablespoons of soy sauce inside, and stir these as we deglaze the rooster residue that’s caught to the pan.
After which we will incorporate 8 ounces of pineapple chunks, in addition to 2 cups of water. Look forward to this to boil, after which you possibly can go forward along with your 1 Knorr Rooster Dice as effectively. Put the duvet on high, after which set the warmth between low to medium. With this, we are going to cook dinner up our rooster for 25 minutes.
Incorporating some extra seasonings and substances:
Let’s add 2 tablespoons of liver unfold, and 1 carrot that’s sliced thinly crosswise. Preserve this cooking with the remainder of the substances for five minutes. After which you can too place 1 pink bell pepper, and 1 inexperienced bell pepper, each of which you’ve got sliced into squares into the combination. Add your most well-liked quantity of salt and floor black pepper.
And now in a separate bowl or container, combine 2 tablespoons of cornstarch with 3 tablespoons of water. Be sure that these are integrated effectively with one another earlier than you pour the combination into your pan. Then we will stir all of this easily till we get the sauce as thick as we would like it. Now simply sprinkle in 1 teaspoon of sugar, and cook dinner this up for 1 extra minute. When you’ve accomplished that, simply switch the dish onto a serving plate.
And there you go! You could have a satisfyingly flavorful plate of Malapot na Pininyahang Manok. Simply have this with some freshly made rice, and also you’ve acquired your self the proper meal. However if you wish to strive different variations of this yummy recipe for the following few days, I even have some options for you.
Different Pininyahang Manok recipes to check out:
Beginning off with the unique recipe, Pininyahang Manok is a good choice for if you wish to serve one thing tasty and wholesome. It’s full of nutritious substances, very like our principal recipe, similar to bell peppers and pineapple. However that is additionally a really perfect selection when you’ve got only a bit much less time in your fingers to make the dish thicker, or are merely craving a lighter stew.
Pininyahang Manok sa Gata
I believe it will be simple to think about our recipe with the sleek, velvety really feel of coconut milk. And if that is interesting to you, you actually ought to add Pininyahang Manok sa Gata to the checklist of dishes to cook dinner. Coconut milk helps make the wealthy taste of pineapple only a bit milder. This dish is actually excellent for if you need one thing with a pleasant array of spices and seasonings with out having something too overpowering in style.
What did you consider this dish? Don’t be afraid to provide suggestions within the remark part, and ask any questions you might need!
Malapot na Pininyahang Manok
Pineapple rooster stew with thick sauce.
- 2 lbs. rooster reduce into serving items
- 1 Knorr Rooster Dice
- 8 ounces pineapple chunks
- 1 carrot thinly sliced crosswise
- 1 pink bell pepper sliced into squares
- 1 inexperienced bell pepper sliced into squares
- 3 tablespoons soy sauce
- 2 tablespoons liver unfold
- 1 onion diced
- 5 cloves garlic chopped
- 4 tablespoons cooking oil
- 2 cups water
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- Salt and floor black pepper to style
Warmth oil in a pan. Pan-fry the rooster items till the edges turns mild brown in shade. Take away from the rooster and put aside.
Sauté onion and garlic utilizing the remaining oil.
Add the rooster again in as soon as the onion softens.
Pour soy sauce and stir whereas deglazing the rooster residue caught on the pan.
Add pineapple chunks and water. Let boil.
Put-within the Knorr Rooster Dice. Cowl the pan. Alter the warmth between low to medium settings. Prepare dinner the rooster for 25 minutes.
Add liver unfold and carrot. Prepare dinner for five minutes.
Add bell peppers. Season with salt and floor black pepper.
Mix cornstarch with 3 tablespoons of water. Combine effectively after which pour into the pan. Stir till the sauce reaches your required thickness.
Add sugar. Prepare dinner for a minute.
Switch to a serving plate. Serve heat with rice.
Share and luxuriate in!
Energy: 722kcal | Carbohydrates: 23g | Protein: 47g | Fats: 49g | Saturated Fats: 11g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 23g | Trans Fats: 0.3g | Ldl cholesterol: 191mg | Sodium: 1178mg | Potassium: 773mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5185IU | Vitamin C: 75mg | Calcium: 66mg | Iron: 3mg