ginataang langka with bago leaves  - Utan nga Langka lutonilola 660x330 - Utan nga Langka – lutonilola

Utan nga Langka – lutonilola

Most Filipino cooks would in all probability learn about how important coconut milk is to the delicacies. It simply provides that a lot wanted soothing taste, and creates depth with its creaminess. And one other ingredient we regularly use is dried fish, which for this dish, can be dulong. With its distinctive style, we’re capable of take pleasure in a brand new layer of taste for our dish. The properly-balanced mixture of parts like these might be why Utan nga Langka has grown to be such a favourite amongst Pinoy diners.

ginataang langka with bago leaves  -  - Utan nga Langka – lutonilola

However first, you may be asking— what’s Utan nga Langka? If you’re aware of the Ginataang Langka recipe, you’re fairly near figuring out what this dish is like. This recipe is principally unripe jackfruit with dried fish, which we then cook dinner up in some coconut milk. See how acquainted that’s? 

Nonetheless, our Utan nga Langka makes use of extra seasonings and spices to spruce up toe style of the dish. This contains vinegar, Thai chili pepper, in addition to some bago leaves for a touch of bitterness. Our mix of components create for a certainly one of a sort style for the dish, wealthy with the comforting taste of coconut milk, which enhances robust notes from the vinegar and different seasonings. 

Discover ways to recreate this pleasant Filipino dish with me!

Learn how to cook dinner Utan nga Langka:

utan langka  -  - Utan nga Langka – lutonilola

To start out issues off, you will have to place 3 tablespoons of cooking oil into a big wok. Then warmth this up. After that, incorporate 2 onions and 5 cloves of garlic, each of which you may have chopped. Now sauté your components. Then when our onions have softened, we are able to put our 1 cup of dried fish into the wok as properly. Maintain all of this cooking for 1 minute.

Proceed by including some taste with 3 Thai chili peppers, in addition to 2 cups of sliced bago leaves. Stir this completely so we are able to stability out the style all through the dish. Then we’re going so as to add 1 tablespoon of fish sauce, in addition to 3 cups of coconut milk. Look ahead to this to boil. And now, you’ll be able to go forward, and pour your 2 tablespoons of vinegar inside as properly. Prepare dinner all of this for round 5 to eight minutes extra. Simply ensure that to not overcook the components by preserving watch over the wok.

Including a pair extra seasonings:

Then you’ll be able to take your 1 Knorr Shrimp Dice, and add it as properly. We are going to preserve cooking this till the liquid has absolutely evaporated. As soon as that has occurred, it might be your signal to season this with our final components, which might be floor black pepper and fish sauce. You’ll be able to add a beneficiant quantity of this, or simply little, relying on how salty you may like your Utan nga Langka. After that, simply place the whole lot on a serving plate of alternative. And there you may have it— heaps of heat, pleasant Utan nga Langka! That is finest with some freshly cooked rice so ensure that to have some at your facet for whenever you’re able to chow down.

Discovered this dish fulfilling to your style buds? How about attempting some comparable recipes we’ve got proper right here at lutonilola?

Steered recipes which are like Utan nga Langka:

utan nga langka  -  - Utan nga Langka – lutonilola

Ginataang Langka

Like I discussed earlier, Ginataang Langka is loads like this scrumptious recipe. It has that unmistakably semi-salty and bitter style that basically elevates the flavour of a dish. However if you need one thing significantly milder, and fewer overpowering in style, this may be the choice for you. After all, it nonetheless has that excellent degree of spice from purple chilies to go properly with our coconut milk. However if you wish to take away that kick altogether, I’ve one other suggestion for you.

Utan Bisaya (Boiled Greens)

This one is unquestionably completely different in style, however like our principal dish, it has the qualities of a fantastic regional recipe. Utan Bisaya makes use of an enormous array of greens to supply a number of colour and vibrant high quality to the dish. We’ve got the likes of okra, lengthy inexperienced peppers and tomatoes, multi functional plate! One other beauty of that is it might be nice for newbie cooks because it makes use of quite simple steps— principally including components, and letting them cook dinner collectively.

Ginataang Langka with Pork

Now if what you’re trying to find is one thing with a bit extra meaty satisfaction, it’s best to positively bask in some Ginataang Langka with Pork. It has all of the necessities of a fantastic ginataan dish with its fish sauce and coconut milk, however we make the most of cubed pork for some extra protein, and one thing to fill you up for the day.

young jackfruit with dried fish cooked in coconut milk  -  - Utan nga Langka – lutonilola

That’s it for now! Any ideas about this Utan nga Langka recipe? Don’t hesitate to share them within the feedback beneath.

Utan nga Langka Recipe

Unripe jackfruit with dried fish cooked in coconut milk.

Key phrase ginataan, ginataang langka, utan


  • 2 lbs. unripe jackfruit sliced
  • 1 Knorr Shrimp dice
  • 3 cups coconut milk
  • 2 cups bago leaves sliced
  • 1 cup dried fish dulong
  • 2 onions chopped
  • 5 cloves garlic chopped
  • 3 Thai chili pepper
  • 2 tablespoons vinegar
  • Fish sauce to style
  • 3 tablespoons cooking oil


  • Warmth oil in a big wok.

  • Sauté onion and garlic.

  • Add the dried fish as soon as the onions soften. Prepare dinner for 1 minute.

  • Add unripe jackfruit. Prepare dinner whereas stirring for two to three minutes.

  • Add chili peppers and bago leaves. Stir.

  • Season with 1 tablespoon fish sauce after which pour-within the coconut milk. Let boil.

  • Add vinegar. Prepare dinner for five to eight minutes.

  • Add Knorr Shrimp Dice. Proceed cooking till the liquid evaporates utterly.

  • Season with floor black pepper and fish sauce as wanted.

  • Switch to a serving plate. Serve with heat rice.

  • Share and luxuriate in!


Energy: 522kcal | Carbohydrates: 48g | Protein: 14g | Fats: 34g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 23mg | Sodium: 196mg | Potassium: 1138mg | Fiber: 3g | Sugar: 31g | Vitamin A: 205IU | Vitamin C: 33mg | Calcium: 258mg | Iron: 13mg

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