tapa and egg fried rice recipe_  - Tapa and Egg Fried Rice 660x330 - Tapa and Egg Fried Rice

Tapa and Egg Fried Rice

A very good, quaint tapa and egg duo is a traditional mixture any Filipino would take pleasure in. Tender beef in a candy and savory marinade, with creamy eggs as well, is all the time a meal to stay up for, and breakfast lovers, particularly, know this all too properly. In any case, who can resist the mouthwatering aroma that wafts by way of the kitchen every time the traditional tapsilog is the primary meal of the day? That mentioned, although a timeless favourite, plain outdated tapsilog could not sound like probably the most thrilling dish on the earth. So in the event you’re craving one thing new, why not do that tapa and egg fried rice?

tapa and egg fried rice recipe_  -  - Tapa and Egg Fried Rice

This tapa and egg fried rice may sound like your typical Filipino breakfast. However wait — we haven’t even advised you what this tapa is fabricated from! You might assume that the tapa of this recipe consists of your normal beef or pork, however why not be a bit of extra daring? As a substitute, we’re choosing a meat that’s equally tender, however positively a bit of extra out of the field: horse meat!

Belief us; we aren’t horsing round! Horse meat is the key ingredient your tapa and egg fried rice wants.

It could come as a shock to some, however horse meat is definitely fairly widespread in culinary traditions throughout the globe! In Asian and European nations specifically, horse meat is a delicacy that has been round for hundreds of years. A lot of horse meat delicacies and recipes is attributed to France, whose appreciation for the meat grew within the nineteenth century. Delis and butchers offered this high quality meat at a low value, so even widespread people might afford to eat luxuriously.

In different nations like Korea and Japan, uncooked horse meat is seen as a tasty, tender delicacy. The Japanese particularly eat this dish like sashimi, consuming it uncooked with soy sauce, ginger, and onions. Even in some yakiniku eating places, you’ll be able to typically discover horse meat as one of many important choices!

You is perhaps questioning what horse meat feels and tastes like. Surprisingly sufficient, many who devour this dish declare they will’t inform the distinction between meat from horses and cows! Others declare that horse meat is barely richer — even preferring the latter to your normal proteins. Additional, being decrease in fats, energy and ldl cholesterol, horse meat is commonly seen as a lot more healthy! You could possibly attempt to substitute horse meat in a few of your favourite beef dishes — from stir fry to beef and broccoli, even mechado!

homemade tapa and egg fried rice recipe  -  - Tapa and Egg Fried Rice

In Filipino delicacies, we discuss with horse meat as lukba or tapang kabayo. It’s a kind of protein we are able to discover in a number of moist markets across the nation, and the most typical and easiest method of serving it’s by marinating it in a scrumptious sauce, not in contrast to how we use different kinds of meat. This tapa and egg fried rice is not any totally different; identical to common beef tapa, we’ll be marinating our horse meat till tender, succulent, and completely scrumptious!

What are you ready for? Make the leap right this moment, and let’s make this horse tapa and egg fried rice collectively!

Methods to Make Tapa and Egg Fried Rice

Making the tapa for this tapa and egg fried rice means taking lots of time to taste your meat. To do that, you mix garlic, soy sauce, salt, and pepper in a big bowl. When you’ve stirred these components collectively, add in a pound’s price of skinny slices of horse meat. Combine the horse meat properly, coating it in your savory marinade. Then, cowl the bowl and refrigerate, letting it soak for no less than three hours.

Are your three hours over? Time to take your horse meat out! Slice your items into even thinner and smaller parts as needed, then prepare them in a pan and pour in some water. 4 tablespoons of cooking oil go in subsequent, after which you convey the entire pan to a boil. Pour in 1 and ½ cups of lemon lime soda, to provide your meat an extra sweetness and tenderness. Take away the lid of your pan, cooking your tapa till the liquid fully evaporates. Fry your tapa within the remaining oil for two extra minutes, earlier than eradicating it from the pan and setting it apart.

tapa and fried rice recipe with atchara  -  - Tapa and Egg Fried Rice

The following step in your tapa and egg fried rice is to make, after all, the egg fried rice! With the remaining oil within the pan, fry your eggs and reduce them into smaller items utilizing your spatula. Add onions, half of the inexperienced onions, and some bell peppers for added shade, texture, and taste. Toss these collectively till you’ve distributed all these elements properly. Then, add your leftover rice into the pan, and as soon as once more toss.

Soy sauce and sesame oil go in subsequent; doesn’t that simply odor completely scrumptious? Distribute the components of your tapa and egg fried rice completely, and stir fry for 3 to five minutes. You’ll be able to even add salt if needed! With the remaining inexperienced onions now within the pan, switch your rice to a serving plate, and take pleasure in together with your tapa and vinegar as a sawsawan.

Now’s the time to share and take pleasure in this tapa and egg fried rice with the one you love! This dish will certainly have you ever saying good morning, midday, or evening with each chew of deliciousness. Tell us in the event you loved it!

Tapa and Egg Fried Rice

Tapa constituted of horse meat and straightforward egg fried rice with pickled papaya on the facet. This dish is ideal for breakfast or lunch.

Key phrase beef tapa, fried rice, jerky

Substances

Tapa components:

  • 1 lb. horse meat sliced into skinny items.
  • 1 head garlic crushed
  • ½ cup soy sauce
  • ¼ teaspoon floor black pepper
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • ¾ cups water
  • 1 ½ cups lemon lime soda
  • 4 tablespoons cooking oil

Egg fried rice components:

  • 4 cups leftover rice
  • 3 eggs crushed
  • 1 onion minced
  • ¼ cup inexperienced onion chopped
  • 1 crimson bell pepper minced
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon salt optionally available

Directions

  • Begin making the tapa by combining garlic, soy sauce, salt, and floor black pepper in a bowl. Stir. Add the meat and combine properly. Cowl the bowl and refrigerate for no less than 3 hours.

  • Slice the meat into thinner and smaller items as wanted. Prepare it in a pan and pour-in water and cooking oil. Let boil.

  • Add the lemon lime soda. Proceed cooking uncovered till the liquid fully evaporates.

  • Fry the tapa in remaining oil for two minutes. Take away from the pan and put aside.

  • Make the egg fried rice by frying the eggs within the remaining oil.

  • As soon as fully cooked, reduce the eggs into smaller items utilizing your spatula.

  • Add onion, half of the inexperienced onions, and bell pepper. Prepare dinner for two minutes whereas constantly stirring.

  • Put the leftover rice into the pan and then toss till all of the components are properly distributed.

  • Add soy sauce and sesame oil. Proceed to stir fry for 3 to five minutes. Be aware: You might add salt if wanted.

  • Prime with remaining inexperienced onions. Switch to a serving plate and serve with the fried tapa. Share and take pleasure in!

Notes

It’s also possible to use the next proteins instead to horse meat: beef or pork.
Boiling the tapa earlier than frying is an efficient method to make sure that the meat will get tender. Nonetheless, you’ll be able to skip this course of in case your protein of selection is tender sufficient to start with. Nonetheless, you have to so as to add a cup of lemon lime soda to the marinade.

Vitamin

Energy: 798kcal | Carbohydrates: 66g | Protein: 34g | Fats: 44g | Saturated Fats: 12g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 21g | Trans Fats: 1g | Ldl cholesterol: 203mg | Sodium: 4255mg | Potassium: 733mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2674IU | Vitamin C: 45mg | Calcium: 97mg | Iron: 5mg

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