Sizzling Crispy Sisig | Filipino Style Recipe Sizzling Crispy Sisig Filipino Style Recipe

Sizzling Crispy Sisig | Filipino Style Recipe

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Sizzling Crispy Sisig | Filipino Style Recipe Sizzling Crispy Sisig Filipino Style Recipe
Ingredients:
1 kilo of pork (combination of cheek, ear and snout)
200 grams of chicken liver
1 cup pineapple juice
1/2 cup butter
1 dl onion, chopped
3 gloves garlic, crushed
3-4 chili peppers (siling labuyo), cored and chopped
3 tbsp soy sauce or liquid seasoning
3 tablespoons of mayonnaise
2 bay leaves
1 tsp salt
1 tsp peppercorns
1 tsp ground pepper
4-5 pieces of reeds
crushed chicharon (optional)
1 raw egg (optional)

Approach:
Part 1
1. Combine pork, garlic, bay leaves, salt and peppercorns in a pot.
2. Pour in pineapple juice and water to cover the meat, simmer for 40 minutes or until tender. Drain.

Part 2
1. Grill over hot coals until crispy and brown.
2. Slice the pork cheeks and ears into small pieces. Set aside.

Part 3
1. Melt butter in a pan and then fry ginger and onion.
2. Add chicken liver, smash the liver while cooking until soft.
3. Add chopped pork cheeks and ears and fry for 5 minutes.
4. Add chopped chili, soy sauce, ground pepper and mayonnaise. Mix well.
5. Transfer to sizzling plate, add raw eggs and crushed chicharon on top. Serve with calamansi. Done

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