How to Cut a Mango (Yes, Including the Hedgehog Method)

There are such a lot of forms of mango, and simply as some ways to minimize and put together this beloved tropical fruit. When affiliate meals editor Rachel Gurjar is blessed with a completely ripe mango, she methodically massages the unpeeled fruit to break down the flesh, then bites off the prime and slurps out the juices by the opening—no peeler or knife wanted. However for every other mango, you’re most likely going to need to minimize it up to use in mango recipes, get pleasure from instantly, or retailer in your fridge. There are numerous strategies, however these two step-by-step guides ought to cowl many purposes:

The Hedgehog Methodology

Use this methodology once you want items of mango for a salsa, smoothie, fruit salad, or on-the-go snack. As soon as your mango is of optimum ripeness, take away the mango’s cheeks by slicing lengthwise as shut to the flat ovalur pit as potential on each side. (The pit is immediately beneath the stem on prime.)

Lay the cheeks flesh-side up in your chopping board. Use a small paring knife to rating the mango in a crosshatch sample; minimize all the method to the pores and skin, however don’t slice by it. (At this level, you possibly can press the two mango cheeks collectively, wrap them up, and convey them alongside as a snack.)

Invert the cheeks inside out by urgent the underside of the mango till every dice protrudes outwards. Scoop them out with a spoon, pry them out together with your thumb, or chunk from the pores and skin.

Peel the pores and skin away from the pit and use a paring knife to take away the remaining mango flesh, then minimize it into cubes. In the event you want finely diced mango, you possibly can chop them additional to the dimension you want. Retailer your prepped cubes of mango in an hermetic container for up to a couple days in the fridge. Now what to do together with your recent mango? Attempt mango salsa, with ice cream, or in a speedy fruit chaat.

Strips to Share

That is the quickest method to minimize mango to feed a crowd (or simply your self).

Utilizing a sharp knife, take away the mango’s cheeks: Slice as shut to the pit as potential, beginning at the stem finish, eradicating both sides of the mango. As a substitute of creating a crosshatch, merely halve every cheek lengthwise so that you’ve got two lengthy items.

Trim the flesh on the left and proper facet of the pit so as to make two extra lengthy boats. You ought to be left with six roughly equal items. Use your enamel to scrape the flesh off the mango pores and skin, then deal with the pit—a messy however extremely satisfying endeavor.


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Mango With Fried Shallots

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