Homemade Refried Beans Recipe | Bon Appétit

Let’s clear one thing up right here: Sure, you should purchase refried beans in a can, and sure, you may make a semi-homemade model with canned beans. They’re each tremendous while you’re very quick on time, however they received’t match the richness or texture of these constituted of scratch. This recipe comes from Richard Martinez, dad of cookbook writer and former BA senior meals editor Rick Martinez. Richard makes his frijoles refritos utilizing bacon drippings and, “as if that weren’t sufficient deliciousness,” Rick writes, “there’s salt-cured pork stomach cooked with the beans! I imply, how may you not love these beans?” Richard makes use of dried pinto beans, however you can actually sub in black beans or kidney beans if that’s what you’ve readily available.

Should you’re new to getting ready selfmade refried beans, preserve two issues in thoughts. First, seize an apron and an previous lengthy sleeve shirt earlier than frying because the beans and their cooking liquid splatter simply. Second, be conscious of over-seasoning; each the cured pork and bacon drippings include fairly a little bit of salt, and there’s no coming again should you overdo it. Little accompaniment is required for serving, however Rick recommends recent pico de gallo and a crumbling of queso fresco. Alternatively, layer them onto a tostada, fold them into enchiladas, supply them as a facet dish with tamales, or strive recreating Rick’s favourite bean-chorizo-salsa breakfast taco.

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