Crackers are a pantry MVP. Past utilizing them as a automobile for cheese and dips (or, let’s be actual, consuming them proper out of the field), they’ll additionally add texture and crunch to appetizers, heartier sides, and desserts. Whether or not you’re searching for inspiration in your subsequent occasion unfold or simply need to dissipate your stash of crackers, these recipes are an excellent place to begin.
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Understanding Cheese Rinds | Institute of Culinary Education
The brief reply to that query is, sure, you’ll be able to eat the rind …