The Best Teapots for Every Type of Tea Drinker

It’s fairly. I imply, simply take a look at it. The mild curves, the traditional-yet-timeless feeling of clay—it’s an attractive design for a teapot, and in contrast to so many superbly designed teapots, it truly makes good tea. Over time that clay will develop a patina distinctive to the teas you brew. You may spend lots of of {dollars} on a home made kyusu, although you don’t must. Even affordably priced, mass-produced designs are inclined to look fairly good, and you’ll find all kinds of clay colours, patterns, and glazes.

What kyusu ought to I get?

Kyusu are available in all totally different colours and varieties of designs. If you wish to splurge, I like the trendy, minimalist handmade kyusu offered by the Brooklyn-based Japanese tea boutique Kettl. When you choose it up, you could not need to put it down.

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Alternatively, for those who’re looking for a finances possibility, glass kyusu are available in all styles and sizes, they usually supply a extra up to date, mod aesthetic in comparison with textured clay. Personally I don’t love glass teapots as a result of maintaining them spotlessly clear takes me extra time than truly ingesting tea, however it’s arduous to argue with their seems to be, particularly for those who favor blooming teas that open throughout steeping.

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Glazed kyusu designs add pretty flashes of shade to your set. When you like your ceramics chunky and colourful, the Tokusa type glaze on the lid of this pot seems to be like a burst of sunshine. If the solar have been blue. Roll with me right here.

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Tokusa Kyusu Japanese Teapot

How do I brew tea with it?

You don’t want a know-it-all to let you know the best way to use a teapot, however some of the elements that make the kyusu such a champ additionally include their very own care necessities. Since a standard kyusu doesn’t have a detachable filter, tea leaves will proceed to steep with any quantity of water left within the pot and might flip bitter. As soon as a tea is brewed to your liking, decant all of it into your cup. You’ll want to shake out the previous couple of golden drops—they’re liquid gold!—simply preserve a decent grip on the lid as you achieve this.

Until your kyusu is glazed, don’t wash it with cleaning soap. Unglazed clay is porous and might soak up soapy residue. It gained’t kill you, although you’ll style it in your subsequent brew. As an alternative, stick with a scorching water rinse. Some pots could also be dishwasher secure, however I want to clean them by hand. If you should take away cussed tea stains, use a mild cleaner like Bar Keepers Buddy and rinse properly afterwards. After cleansing, let your kyusu dry fully earlier than placing the lid again on for storage. Porous clay traps moisture, which might result in mould if it’s not correctly aired out.

Lastly: experiment. A kyusu is a straightforward software that provides you complete management over your brewing. Mess around with dosages, steeping time, and brewing temperatures to make your greatest tea but.

It’s not my vibe. Are there different kinds of teapots you’d suggest?

Truthful sufficient. There are as some ways to make tea as there are individuals who drink it. You don’t want a kyusu to make an excellent cup; it’s merely an excellent start line. Listed below are another teapot designs to look for.


A shiboridashi is a smaller Japanese teapot than the common kyusu, with a capability of simply three to 5 ounces. It’s an excellent possibility for solo tea drinkers who’re dedicated to re-steeping high quality leaves. Shiboridashi don’t have mounted handles; as a substitute, you maintain the rim of the pot together with your fingertips to pour and the tea filters by way of small ceramic holes or grooves which can be aligned with the pour spout.

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Even easier than a shiboridashi is a gaiwan, a Chinese language pot that’s little greater than a flared bowl with a lid that acts because the filter when held at an angle to the bowl. That’s what gaiwan means in Mandarin: “lidded bowl.” Ubiquitous in Chinese language tea brewing, the gaiwan’s easy design isn’t made for tiny Japanese or Indian tea leaves, however it’s nice with nearly all the things else. A stunningly easy—and cheap—vessel.

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Gaiwan White Glaze Porcelain Teacup

For upscale handmade variations, the shiboridashi, gaiwans, and different tea accouterments from Bell Hill Pottery in Connecticut are among the many prettiest and most apparently designed I’ve encountered anyplace. Potter Will Talbot focuses on double-wall teapot designs that preserve the tea heat whereas the exteriors stay cool to the contact—good for these with delicate fingers. I additionally love the psychedelic ocean spray glazes.

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Lettuce Ware

Easy isn’t for everybody. Perhaps you’re extra of a lettuce ware teapot particular person. I’d say potter Dodie Thayer’s whimsical designs are extra cabbage than lettuce, however no matter—this beautiful hand-painted stoneware teapot is simply ready for the Mad Hatter.

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Giant, colorfully painted porcelain teapots suspended from bamboo handles are a form of ceramic nostalgia for me; they ship me proper again to the dim sum meals of my childhood, the place harried waiters endlessly refilled teacups with heaving pots of tea. This design is about so far as you may get from the lean type of the basic kyusu, and that’s pretty in its personal manner.

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Classic Bamboo-Dealt with Teapot

Journey Tea Infuser

The greatest journey tea infuser I’ve used is the adorably named Piao I Glass Journey Buddy, a borosilicate glass bottle with a detachable mesh filter. Put some tea leaves within the filter, prime with chilled or scorching water, and take away the chrome steel infuser when the tea is steeped to your liking. In contrast to most infuser bottles, the Journey Buddy is particularly designed to deal with scorching infusions in addition to chilly; excessive temperature brewing in a sealed container builds up strain that ultimately will get launched in a geyser of scorching water once you go to take a sip. A strain aid valve constructed into the Journey Buddy’s lid makes for a a lot safer transportable tea time.

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Piao I Glass Journey Infuser Bottle

Tea Infuser Mug

If all these brewing choices are supplying you with a headache, let’s finish the place we began: a mug of not-quite-boiling water and loose-leaf tea. This glass mug has a built-in half-moon-shaped strainer that filters your brew as you sip. It provides you an excellent view of your fairly tea leaves, is microwave secure, and is good for these, like me, who prime off the identical spoonful of leaves with scorching water all day lengthy.

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