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Smoked Armadillo Eggs – Dinners, Dishes, and Desserts

Smoked Armadillo Eggs – principally a jalapeno popper wrapped in sausage and bacon! The right appetizer you may make in your smoker and even within the oven.

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These are one in every of our all time favourite summer time appetizers once we are making dinner on the smoker! We discovered a recipe of this years in the past, and have tailored it slightly over time. However it’s tacky, smoky, spicy, and simply scrumptious!

Don’t fear, should you don’t have a smoker, you may nonetheless make these! I’ll embrace directions for the right way to make them within the oven within the recipe card. They gained’t have fairly the identical smoke taste, however they’re nonetheless darn good.

smoked armadillo eggs cut in half on a cutting board  - Smoked Armadillo Eggs Dinners Dishes and Desserts - Smoked Armadillo Eggs – Dinners, Dishes, and Desserts

Smoked Armadillo Eggs

These are principally a jalapeno popper which are wrapped in sausage and then wrapped in bacon. You place them on the smoker to totally cook dinner the meat, and they’re gooey and scrumptious. They’re sprinkled with slightly little bit of my all time favourite Greatest Dry Rub, so that you get much more taste.

Armadillo eggs are nice to make as an appetizer if you’re internet hosting a get collectively or to convey to a celebration. Belief me, they disappear rapidly each single time.

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What You’ll Want

  • Cream Cheese
  • Cheddar Cheese
  • Garlic
  • Jalapenos
  • Italian Sausage (or any sausage)
  • Bacon
  • Dry Rub
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How To Make Smoked Armadillo Eggs

Make sure you scroll all the way down to the recipe card to get the total recipe and directions.

You’ll discover that I solely have half of a jalapeno in every egg. I want this so it’s extra of an appetizer, than a most important. I’ve discovered while you stuff the entire jalapeno and wrap it up, they’re much bigger and not fairly what I like for a pop-ready appetizer. However in order for you the total jalapeno, simply skip reducing them in items, nothing else modifications.

  1. In a small bowl combine collectively the cream cheese, cheddar cheese, and garlic till it’s nicely mixed.
  2. Prep your jalapenos by reducing off the stem, and reduce them in half size sensible. Take away the seeds, and then reduce every half in half the brief route. So you find yourself with 4 items which are about the identical dimension.
  3. Stuff every bit of jalapeno with about 2 teaspoons of the cheese combination, then utilizing about 1/4 cup of sausage wrap it across the jalapeno. I prefer to make a ball, and then flatten the piece of sausage. Place the jalapeno within the middle and then gently press the sausage up and round, and then roll into an egg form.
  4. Wrap every bit of sausage with bacon. Relying on how massive your eggs are, you could not want an entire strip.
  5. Sprinkle the dry rub evenly over the eggs. After which smoke at 250º for about 75-90 minutes. You need the inner temperature of the eggs to be 165º F.
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How To Know When They Are Finished

How Lengthy To Smoke Armadillo Eggs? It’ll take about 75-90 minutes at 250º F within the smoker. It’s best to check the inner temperature to know when the armadillo eggs are accomplished. I notice this appears slightly unusual as a result of the middle is cheese. But when the cheese is 165º F. then the sausage across the exterior is absolutely cooked and suitable for eating. So it’s best to make use of a thermometer and take the temperature.

I take advantage of the Thermapen Mk4 to examine the temperature of the meat all through the cooking course of. It’s the most correct thermometer I’ve discovered and have been utilizing it for years!

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Can You Make Armadillo Eggs Forward

Completely, that is without doubt one of the actually nice issues about these is you may prep them and have them within the fridge for a day earlier than you wish to cook dinner them. Simply retailer them coated within the fridge. You may as well freeze them when they’re raw. So if you wish to make a big batch and freeze some for later, you positively can. Simply retailer them in an hermetic container for about 1-2 months. Allow them to thaw within the fridge earlier than you place them on the smoker or cook dinner them.

Can I Make These In The Oven

Sure, should you don’t have a smoker, or it’s full and you simply wish to make them inside, you positively can. It would be best to use the next warmth within the oven to brown the bacon. Cook dinner at 400º F for about half-hour, till the bacon and crisp and they’ve an inner temperature of 165º F.

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Need much more? Try my Summer time Smoker recipes E-e book!

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Yield: 8

Smoked Armadillo Eggs

cropped in close up of armadillo eggs cut in half on a cutting board  - 1656331657 210 Smoked Armadillo Eggs Dinners Dishes and Desserts - Smoked Armadillo Eggs – Dinners, Dishes, and Desserts

Smoked Armadillo Eggs – principally a jalapeno popper wrapped in sausage and bacon! The right appetizer you may make in your smoker and even within the oven.

Prep Time 10 minutes

Cook dinner Time 1 hour half-hour

Whole Time 1 hour 40 minutes

Elements

  • 4 oz cream cheese, softened
  • 3/4 cup cheddar cheese
  • 2 cloves garlic, minced
  • 5 massive jalapenos
  • 1 1/2 pound Italian sausage
  • 12 slices bacon
  • Dry Rub

Directions

  1. Preheat smoker to 250º F.
  2. In a small bowl combine collectively the cream cheese, cheddar cheese, and garlic till it’s nicely mixed.
  3. Prep your jalapenos by reducing off the stem, and reduce them in half size sensible. Take away the seeds, and then reduce every half in half the brief route. So you find yourself with 4 items which are about the identical dimension.
  4. Stuff every bit of jalapeno with about 2 teaspoons of the cheese combination, then utilizing about 1/4 cup of sausage wrap it across the jalapeno. I prefer to make a ball, and then flatten the piece of sausage. Place the jalapeno within the middle and then gently press the sausage up and round, and then roll into an egg form.
  5. Wrap every bit of sausage with bacon. Relying on how massive your eggs are, you could not want an entire strip.
  6. Smoke for about 75-90 minutes. You need the inner temperature of the eggs to be 165º F.
  7. Serve with ranch or barbecue sauce if desired.

Diet Data

Yield

8

Serving Dimension

1
Quantity Per Serving Energy 473Whole Fats 38gSaturated Fats 16gTrans Fats 0gUnsaturated Fats 24gLdl cholesterol 91mgSodium 1042mgCarbohydrates 6gFiber 0gSugar 3gProtein 26g

Diet Disclaimer: All data introduced on this web site is meant for informational functions solely. I’m not an authorized nutritionist and any dietary data shared on lutonilola.net.com ought to solely be used as a common guideline.

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