The second summer season begins, I crave all issues acidic. For me, which means inexperienced chutney with each meal. By itself, the sauce’s lemony, herbaceous high quality makes my face pucker in one of the simplest ways, however as an accompaniment, or part in a dressing or marinade, it places every little thing into stability and provides a little bit of aptitude. Working example: This punchy tackle a fundamental cucumber-and-white-bread sandwich. Cilantro chutney is slathered onto a slice of fluffy white bread, then will get topped with salted cucumber and one other slice of bread swooshed with tangy cream cheese. I like utilizing whipped cream cheese as a result of it spreads simply straight from the fridge, however should you solely have the common stuff readily available, simply let it come to room temperature to maintain the bread from tearing. And should you possess the cilantro-tastes-like-soap gene, swap it to your favourite mix of herbs. —Zaynab Issa
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