Anytime Almond Cake Recipe | Bon Appétit

This elegant cake harnesses the magic of an unassuming ingredient you will have missed on journeys down the baking aisle on the retailer: almond paste. Made by finely processing blanched almonds and sugar right into a paste and sometimes offered in tubes or small jars, almond paste is a one-stop store for including moisture, richness, sweetness, and (duh) enormous almond taste to all types of baked items. A scant tipple of non-obligatory almond extract on this cake additional enhances the stunning nut taste. The cake itself has a high quality, plush crumb and crunchy toasted-sugar edges, and it doubles as stylish feast dessert and breakfast-appropriate slice. Whereas scrumptious by itself, it completely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of selection: macerated strawberries, ripe apricots or peaches, cherry compote, contemporary figs with honey, poached pears—you get the thought. Cake + fruit = good. —Christina Chaey

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