You’re already well-aware how a lot we love artichokes, and if you happen to nonetheless don’t perceive why, we hope to alter your thoughts with this scrumptious artichoke dip.
There are solely 4 elements of which artichoke is the first ingredient. Our model has a silky-smooth texture; nevertheless, you might select to arrange and serve a chunky artichoke dip which is completely tremendous.
The added lemon juice and zest makes it an especially refreshing, hearty dip, and preferrred to serve throughout aperitif with chips or crackers.
We at all times make this the night time earlier than a celebration and preserve it within the fridge, with just one downside … staying away from it.
Learn how to clear contemporary artichokes?
Associated : Artichoke with sauce vierge
Artichoke dip
There are solely 4 elements of which artichoke is the first ingredient.
Small meals processor braun
- 4 pcs artichokes
- 25 gr cream cheese
- Artichoke cooking water
- 1-2 tbsp olive oil
- ¼ lemon juice + zest
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Trim and carve the contemporary artichokes and place right into a water tub with a lemon slice.
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Boil the artichoke hearts in salted water with a lemon slice for 10-20 minutes till tender (cooking time relies on the dimensions).
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Let the artichokes cool within the water. Then drain and preserve the cooking water apart.
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Mix the artichokes with the cream cheese to a paste then add progressively add the olive oil and cooking water to acquire a {smooth} texture.
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Season to style with salt, pepper, lemon juice and zest.
You can too use canned artichoke hearts for this recipe.
Energy: 55kcal Carbohydrates: 1g Protein: 1gFats: 6gLdl cholesterol: 7mg Sodium: 21mg Fiber: 1g Sugar: 1gVitamin A: 86IUVitamin C: 4mgCalcium: 8mgIron: 1mg
