Strawberry Rhubarb Muffins – mild and tender muffins loaded with chunks of contemporary strawberries and rhubarb. The crunchy brown sugar topping makes them one thing further particular.
Rhubarb has a comparatively quick season and I at all times wrestle with use it. Nevertheless it ought to come as no shock that muffins have shortly develop into my go-to make use of for it! Muffins are such an amazing canvas so as to add something to. Like these Cranberry Orange Muffins within the fall.
These Strawberry Rhubarb Muffins are completely candy, tender, a tiny bit tart from the rhubarb and scrumptious. The crunchy brown sugar topping offers them nice texture and taste.
This was one of many first recipes I posted again in 2011 once I first began my weblog. It’s my go-to recipe every time I can get my palms on rhubarb. It’s a nice use and who doesn’t love an excuse to have cake for breakfast!
Muffins are principally cake with out the frosting. These are comfortable and tender with a crunchy brown sugar topping. I’ve up to date the recipe through the years so as to add almond extract. It’s such a simple addition that actually compliments the flavour. In case you don’t have it, don’t fear you may simply depart it out.
What’s In Strawberry Rhubarb Muffins
- All-Goal Flour
- Baking Powder
- Brown Sugar
- Granulated Sugar
- Salt
- Egg
- Milk
- Vegetable Oil
- Vanilla Extract
- Almond Extract
- Rhubarb
- Strawberries
- Brown Sugar
- Cinnamon
How To Make Strawberry Rhubarb Muffins
- In a single bowl whisk collectively a lot of the flour, sugar, baking powder, and salt.
- In a separate bowl whisk collectively egg, milk, vegetable oil, vanilla and almond extract till nicely mixed.
- In one other bowl toss the chopped rhubarb and strawberries with the reserved little bit of flour to coat.
- Then you definitely combine every little thing collectively. Begin by including the egg combination to the flour combination and combine till every little thing is simply mixed. Then fold within the strawberries and rhubarb till it’s evenly distributed.
- Divide the batter amongst 12 ready muffin cups. Combine collectively the brown sugar and cinnamon and sprinkle excessive of the muffins.
- Bake for about 20 minutes till a tester comes out clear.
- Take away from the oven and let cool for five minutes earlier than eradicating from the pan to chill fully.
Retailer muffins in an hermetic container for as much as per week within the fridge. In case you depart them at room temperature they’ll final for two-3 days.
Completely! As with just about any of my different 50+ Muffin recipes, you may undoubtedly freeze muffins. Allow them to cool fully and then retailer in an hermetic container for as much as 6 months. You’ll be able to allow them to thaw on the counter or microwave for about 30-40 seconds per muffin for a fast seize and go breakfast.
Rhubarb is a type of issues that everybody appears to have a buddy that grows it. In case you don’t have entry to it that approach, farmers markets and even the grocery retailer typically carry it. And should you simply can’t discover any you may depart it out or attempt my different Strawberry Muffin recipe.
Yield: 12
Strawberry Rhubarb Muffins
Strawberry Rhubarb Muffins – mild and tender muffins loaded with chunks of contemporary strawberries and rhubarb. The crunchy brown sugar topping makes them one thing further particular.
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time half-hour
Components
- 1 3/4 cup all-goal flour, divided
- 1/2 cup granulated sugar
- 1/4 cup mild brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 complete giant egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup chopped rhubarb
- 3/4 cup chopped strawberries
Topping
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Directions
- Preheat oven to 375º F. Put together a 12 cup muffin pan with liners or grease the cups nicely.
- In a big bowl whisk collectively a lot of the 1 1/2 cups flour, sugar, sugar baking powder, and salt.
- In a separate bowl whisk collectively egg, milk, vegetable oil, vanilla and almond extract till nicely mixed.
- In one other bowl toss the chopped rhubarb and strawberries with the reserved 1/4 cup of flour to coat.
- Add the egg combination to the flour combination and stir till every little thing is simply mixed.
- Fold within the strawberries and rhubarb till they’re evenly distributed.
- Divide the batter amongst 12 ready muffin cups.
- Combine collectively the brown sugar and cinnamon for the topping and sprinkle excessive of the muffins.
- Bake for about 18-20 minutes till a tester comes out clear.
- Take away from the oven and let cool for five minutes earlier than eradicating from the pan to chill fully.
Vitamin Data
Yield
12
Serving Measurement
1
Quantity Per Serving Energy 201Complete Fats 7gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 17mgSodium 186mgCarbohydrates 32gFiber 1gSugar 17gProtein 3g
Vitamin Disclaimer: All data introduced on this website is meant for informational functions solely. I’m not an authorized nutritionist and any dietary data shared on lutonilola.net.com ought to solely be used as a common guideline.
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Welcome to Dinners, Dishes, & Desserts the place my love of meals meets my busy life. My title is Erin and I’m an off-the-cuff house cook dinner who likes to feed individuals. On this weblog, you’ll discover a whole lot of fast and simple recipes made principally from scratch. My days are spent within the kitchen, creating new recipes to share with household and associates.
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