Sticky Rice Powder - an Essential Ingredient in Thai Salads sticky rice powder - an essential ingredient in thai salads - sticky rice powder 5 660x330 - Sticky Rice Powder – an Essential Ingredient in Thai Salads

Sticky Rice Powder – an Essential Ingredient in Thai Salads

Roasted sticky rice powder is crucial for Thai minced meat recipes, additionally known as ‘larb’ or ‘laab’ because it provides crunch and a nutty flavour.

sticky rice powder ingredients sticky rice powder - an essential ingredient in thai salads - sticky rice powder 1 ingredients edited - Sticky Rice Powder – an Essential Ingredient in Thai Salads

Historically, this dish is made with a roasted rice powder ready by toasting uncooked rice in a wok, then grinding it to a powder, however yow will discover prepared ready roasted rice powder at Asian markets. 

No matter you do, don’t miss it out because it provides a nuttiness that’s important to the genuine flavour of the dish.

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sticky rice powder ingredients in grinder sticky rice powder - an essential ingredient in thai salads - sticky rice powder 5 500x500 - Sticky Rice Powder – an Essential Ingredient in Thai Salads

Sticky Rice Powder

Roasted sticky rice powder is crucial for Thai minced meat recipes, additionally known as ‘larb’ or ‘laab’ because it provides crunch and a nutty flavour.

Prep Time 5 minutes

Cook dinner Time 3 minutes

Whole Time 8 minutes

Course Condiments

Delicacies Thai

Servings 1 jar

Energy 177 kcal

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Sauté pan with lid

  • Put the uncooked sticky rice, kaffir lime leaves and some slices of galangal in a wok or skillet and toast on excessive warmth.

  • Stir usually till the rice turns into brown (however not black). Take away from the wok and funky.

  • Grind the sticky rice combination right into a powder with a pestle and mortar or a spice grinder.

Energy: 177kcal Carbohydrates: 39g Protein: 3gFats: 1g Sodium: 3mg Fiber: 1gCalcium: 5mgIron: 1mg

Key phrase grinding, powder, roasting, sticky rice


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