cucumber cups refreshing cucumber cups with salmon - cucumber cups 5 edited 660x330 - Refreshing Cucumber Cups with Salmon

Refreshing Cucumber Cups with Salmon

Are you on the lookout for mild and refreshing appetisers or a distinct choice to serve in your mild lunch or a day snack? These bitesize cucumber cups with salmon ought to undoubtedly be chosen. They’re the proper wholesome finger meals as a result of the presentation is enjoyable, vibrant, tasty, and they’re straightforward to make. You may even choose and customise them with your favorite fillings.

cucumber cups refreshing cucumber cups with salmon - cucumber cups 5 edited - Refreshing Cucumber Cups with Salmon

Make this recipe sooner or later prematurely and hold within the fridge and add the filling shortly earlier than the company arrive. One of the best profit is that cucumbers are the serving cups so there isn’t a washing up after the celebration 🙂 

Methods to make cucumber cups?



Select small measurement cucumbers if out there and slice into discs. For those who like your cucumber cups to look further cute, you possibly can first make a sample within the pores and skin with using a vegetable peeler. Use a Parisian scoop or melon baller to scoop out just a little of the centre of every disc with out slicing a gap.

make cucumber cups refreshing cucumber cups with salmon - cucumber cups 1 edited - Refreshing Cucumber Cups with Salmon

Variations

  • Cucumber cups with cherry salsa
  • Cucumber cups with tuna filling
  • Cucumber bruschetta cups
  • Greek salad cucumber cups
cucumber cups refreshing cucumber cups with salmon - cucumber cups 4 500x500 - Refreshing Cucumber Cups with Salmon

Cucumber Cups with Salmon

These bitesize cucumber cups with salmon are the proper wholesome finger meals as a result of the presentation is enjoyable, vibrant, tasty, and they’re straightforward to make.

Prep Time 30 minutes

Prepare dinner Time 0 minutes

Complete Time 30 minutes

Course Appetisers & Starters, Fish & Seafood

Delicacies Worldwide

Servings 12 cups

Energy 21 kcal

  • 2 pcs small cucumbers
  • 150 gr chopped contemporary salmon sashimi grade
  • 20 gr chopped pink onions
  • 20 gr chopped black olives
  • ¼ laptop lemon juiced
  • Contemporary herbs coriander, parsley
  • Cream cheese for garnish
  • Wash and minimize the cucumbers in discs. Scoop out the center of the discs with a melon baller.

  • Mix the salmon with the onions and the olives and chopped contemporary herbs.

  • Add the lemon juice and season to style with salt and pepper.

  • Fill the cucumber cups and pipe just a little cream cheese on high to garnish.

Energy: 21kcal Carbohydrates: 1g Protein: 3gFats: 1gLdl cholesterol: 7mg Sodium: 32mg Fiber: 1g Sugar: 1gVitamin A: 12IUVitamin C: 1mgCalcium: 3mgIron: 1mg

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