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Gajar Ka Halwa Pakistani recipe

Gajar ka halwa is a luscious pudding manufactured from carrots and milk. Originated from the Indian subcontinent, this slow-cooked dessert is scrumptious to get pleasure from each cold and warm

Gajar ka halwa

It’s a basic carrot-based dessert from India and Pakistan. The carrots are grated after which slow-cooked till it’s softened and barely caramelised with sugar and milk.

It’s one of many Pakistani desserts aka mithai/ methai that makes use of easy substances that you just nearly all the time have prepared.

Identical to another meals recipe, there are various methods of constructing this gajrela. 

a bowl of gajar ka halwa with overlay text gajar ka halwa pakistani recipe - gajar ka halwa 1 683x1024 - Gajar Ka Halwa Pakistani recipe

Some use milk and ghee, some use cream, some use khoya (dried evaporated milk), and many others.

After making an attempt and tweaking many recipes, I’ve now settled on the recipe I’m sharing with you right here. 

This recipe relies on those I realized from my Pakistani household and mates. It’s a easy and straightforward carrot halwa recipe that makes use of much less sugar

The way to get pleasure from 

Gajar ka halwa – additionally known as gajrela and gajar pak – is a pleasant dessert. 

And it may be served each chilly or scorching. 

However for those who serve it scorching, strive including a spoon of ice cream or a drizzle of heavy cream. So this carrot halwa will style divine. And that is very best to function dessert on winter and chilly days. 

And for those who serve it chilly, add a lot of chopped nuts to present a little bit of crunch.

Promise, you’ll love this on your meals unfold in summer season.

Is Gajar Ka Halwa a wholesome dessert?

In honesty, I’m unsure if carrots can have good vitamins after the gradual cooking course of.

But when we take away that issue, I’d say this Gajar Ka Halwa is usually a wholesome dessert possibility offering we don’t put an excessive amount of sugar in it.

As a result of just about all of the substances of this carrot-based dessert are good for our well being.

Simply ensure that we go straightforward on the sugar. 

Actually, for those who purchase this mithai from eating places or retailers it has a excessive content material of sugar. Subsequently, I favor making it myself so I’ve extra management over how a lot sugar I put in it. 

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Easy substances for the Gajar ka halwa recipe

You don’t really want many gadgets to make this dessert. Actually, you solely want seven gadgets to make gajar ka halwa:

  1. Carrots.
  2. Sugar.
  3. Salt.
  4. Inexperienced cardamoms.
  5. Milk.
  6. Butter.
  7. Nuts.

Of all these substances, I solely must put a be aware on the nuts. Mainly, you possibly can select whichever nuts you want.

Nevertheless, the most typical and favored ones are almonds and pistachios. 

By all means, you possibly can omit the nut altogether in case you have a nut allergy. Belief me, your gajrela will nonetheless style scrumptious with out the nuts.

For my vegan mates, you possibly can select plant-based milk corresponding to almond milk, rice milk, and many others and margarine as a substitute. 

Straightforward technique to make carrot halwa

Firstly, you grate the carrots. And you are able to do so by utilizing a daily grater, or a meals processor.

Secondly, you prepare dinner the carrots with the cardamom pods till it will get softened and all of the liquid from the carrots evaporates.

Thirdly, add the sugar, salt and milk in. And prepare dinner the carrot halwa till all of the milk dries up and the carrots turn out to be delicate, a bit caramelised and have the aroma of cardamom. 

Lastly, put the butter in and sprinkle the chopped pistachio or almond flakes simply earlier than serving. 

a dish of gajar halwa - pakistani carrot halwa gajar ka halwa pakistani recipe - gajar ka halwa 2 1024x768 - Gajar Ka Halwa Pakistani recipe

Storage matter

The very best factor about this mithai is that you could make it in batch and freeze it. 

The evening earlier than serving, you possibly can take the frozen gajar ka halwa out of the freezer and go away it within the fridge to thaw in a single day.

If you wish to serve it scorching, you possibly can reheat it in a pan on the range or in a microwave. However ensure you end the thawed halwa inside three days. And you have to not refreeze it. 

Extra recipe concepts for Pakistani desserts

Thanks for studying this Gajar Ka Halwa recipe. I hope you’re now intrigued to strive it. When you do strive, will probably be superior for those who can share what you consider it within the feedback beneath.

And please comply with me on Fb, Instagram and/or Pinterest. To sneak a peek at what’s cooking in my kitchen. 

Final however not least, don’t neglect to verify my different recipes for Pakistani desserts that you could be additionally love.

Thanks and all the perfect.

Prep Time
10 minutes

Prepare dinner Time
1 hour

Complete Time
1 hour 10 minutes

Substances

  • 1 kg/ 35.27 ozcarrots, grated.
  • 7 inexperienced cardamoms.
  • ⅓ cup/ 70 gr/ 2.25 ozgranulated sugar.
  • ½ tsp salt.
  • ⅓ cup/ 80 ml/ 2.7 fl.oz. milk.
  • 30 gr/ 1.05 ozbutter.
  • Roasted almond flakes (elective).
  • Pistachio, chopped (elective).

Directions

  1. Put the grated carrots and the inexperienced cardamom pods in a cooking pan, and prepare dinner at medium-high warmth till the carrots get softened and dry. Take care and stir it now and again. In order that the carrots don’t get burnt on the backside of the pan.
  2. Add the sugar and salt in and prepare dinner additional till the sugar and salt dissolve.
  3. Add the milk in and proceed cooking till your Gajrela is softly cooked and you’ll style a barely caramelised flavour.
  4. Lastly, put the butter in your gajar halwa. 
  5. Garnish your gajrela with chopped pistachio and almond flakes for those who like. Get pleasure from.

Notes

  • For vegan Gajar ka Halwa, you possibly can exchange the milk and the butter with vegan choices.

Vitamin Data

Yield

6

Serving Dimension

1

Quantity Per Serving
Energy 194Complete Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 19mg Sodium 381mg Carbohydrates 30g Fiber 5g Sugar 16g Protein 5g

The vitamin calculation you discover right here is only a information supplied by on-line vitamin calculator. You shouldn’t use to substitute recommendation from nutritionists or well being practitioners.

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