Gajar ka halwa is a luscious pudding manufactured from carrots and milk. Originated from the Indian subcontinent, this slow-cooked dessert is scrumptious to get pleasure from each cold and warm.
Gajar ka halwa
It’s a basic carrot-based dessert from India and Pakistan. The carrots are grated after which slow-cooked till it’s softened and barely caramelised with sugar and milk.
It’s one of many Pakistani desserts aka mithai/ methai that makes use of easy substances that you just nearly all the time have prepared.
Identical to another meals recipe, there are various methods of constructing this gajrela.
Some use milk and ghee, some use cream, some use khoya (dried evaporated milk), and many others.
After making an attempt and tweaking many recipes, I’ve now settled on the recipe I’m sharing with you right here.
This recipe relies on those I realized from my Pakistani household and mates. It’s a easy and straightforward carrot halwa recipe that makes use of much less sugar.
The way to get pleasure from
Gajar ka halwa – additionally known as gajrela and gajar pak – is a pleasant dessert.
And it may be served each chilly or scorching.
However for those who serve it scorching, strive including a spoon of ice cream or a drizzle of heavy cream. So this carrot halwa will style divine. And that is very best to function dessert on winter and chilly days.
And for those who serve it chilly, add a lot of chopped nuts to present a little bit of crunch.
Promise, you’ll love this on your meals unfold in summer season.
Is Gajar Ka Halwa a wholesome dessert?
In honesty, I’m unsure if carrots can have good vitamins after the gradual cooking course of.
But when we take away that issue, I’d say this Gajar Ka Halwa is usually a wholesome dessert possibility offering we don’t put an excessive amount of sugar in it.
As a result of just about all of the substances of this carrot-based dessert are good for our well being.
Simply ensure that we go straightforward on the sugar.
Actually, for those who purchase this mithai from eating places or retailers it has a excessive content material of sugar. Subsequently, I favor making it myself so I’ve extra management over how a lot sugar I put in it.
Easy substances for the Gajar ka halwa recipe
You don’t really want many gadgets to make this dessert. Actually, you solely want seven gadgets to make gajar ka halwa:
- Inexperienced cardamoms.
Of all these substances, I solely must put a be aware on the nuts. Mainly, you possibly can select whichever nuts you want.
Nevertheless, the most typical and favored ones are almonds and pistachios.
By all means, you possibly can omit the nut altogether in case you have a nut allergy. Belief me, your gajrela will nonetheless style scrumptious with out the nuts.
For my vegan mates, you possibly can select plant-based milk corresponding to almond milk, rice milk, and many others and margarine as a substitute.
Straightforward technique to make carrot halwa
Firstly, you grate the carrots. And you are able to do so by utilizing a daily grater, or a meals processor.
Secondly, you prepare dinner the carrots with the cardamom pods till it will get softened and all of the liquid from the carrots evaporates.
Thirdly, add the sugar, salt and milk in. And prepare dinner the carrot halwa till all of the milk dries up and the carrots turn out to be delicate, a bit caramelised and have the aroma of cardamom.
Lastly, put the butter in and sprinkle the chopped pistachio or almond flakes simply earlier than serving.
The very best factor about this mithai is that you could make it in batch and freeze it.
The evening earlier than serving, you possibly can take the frozen gajar ka halwa out of the freezer and go away it within the fridge to thaw in a single day.
If you wish to serve it scorching, you possibly can reheat it in a pan on the range or in a microwave. However ensure you end the thawed halwa inside three days. And you have to not refreeze it.
Extra recipe concepts for Pakistani desserts
Thanks for studying this Gajar Ka Halwa recipe. I hope you’re now intrigued to strive it. When you do strive, will probably be superior for those who can share what you consider it within the feedback beneath.
And please comply with me on Fb, Instagram and/or Pinterest. To sneak a peek at what’s cooking in my kitchen.
Final however not least, don’t neglect to verify my different recipes for Pakistani desserts that you could be additionally love.
Thanks and all the perfect.