How to Cook Estofado estofado (probinsya style) - lutonilola - Estofadong baboy  660x330 - Estofado (Probinsya Style) – lutonilola

Estofado (Probinsya Style) – lutonilola

The Philippines, being an archipelago, is residence to many various cultures and cuisines. Because of this the Bulalo you eat in Metro Manila won’t style the identical in, say, Batangas or Tagaytay. However this distinction amongst cities and areas brings a couple of most colourful number of meals made by Filipinos. And so we should always welcome such renditions, and in addition be happy to experiment. This Probinsya fashion Estofado is only one of many examples of dishes which might be just like the traditional recipe, however have a sure uniqueness you would possibly wish to check out. 

Estofadong baboy estofado (probinsya style) - lutonilola -  - Estofado (Probinsya Style) – lutonilola

Firstly, let’s speak about Pork Estofado. This dish is called after the Spanish time period “estofar” referring to braising inside a coated pan. This describes the cooking methodology for our dish fairly properly. As for style, it might be likened to adobo, however with a pleasant mixture of fried plantains, in addition to carrots. This offers some delicate sweetness, in addition to some good textures that go nicely with tender pork shoulder.

Now what do you consider once you hear about probinsya fashion dishes? Typically, what first involves thoughts is the concept of a extra comforting meal that reminds you of residence. It’s the similar for this recipe. It includes a pair extra steps than the acquainted recipe, however that leads to a extra flavorful pork and stew, on account of marinating, and some added elements. 

Are you able to have a go at creating some Estofado, Probinsya Type? Let’s make our method to the kitchen!

How one can cook dinner Estofado (Probinsya Type):

Marinating the pork:

Like I discussed earlier, we use marinade to offer the pork shoulder some taste. And so you can begin this step by placing your elements collectively in a big bowl. Use 2 lbs. Of cubed pork shoulder, 5 cloves of garlic you’ve chopped, as a lot floor black pepper as you’d desire, 6 tablespoons of soy sauce, and eight ounces of pineapple juice. As soon as these are all in your bowl, combine them completely. After which you may allow them to marinate for 40 minutes. 

Frying the saba bananas:

Now we have to put together the ingredient that may distinguish Estofado from different dishes fairly nicely, that are fried plantains. Get 5 saba bananas, reduce them in half, after which begin heating up 1 cup of cooking oil in your pan. Fry these slices till they flip medium brown in colour. Then you may take them out of the pan. We are going to use them once more later.

Estofado estofado (probinsya style) - lutonilola -  - Estofado (Probinsya Style) – lutonilola

Mixing within the marinade and different elements:

Pour about 3 tablespoons of cooking oil right into a pan, and let this warmth up. As soon as sizzling, it’s best to add 5 cloves of garlic and 1 onion, each of which you’ve chopped. Sauté these collectively till the onion has gotten delicate. Then incorporate 1 star anise for an added depth to the flavour. Preserve the combination cooking for one more minute.

After that, we should always take away the pork from the marinade by filtering. For this, you’ll simply want to make use of your kitchen sieve. As soon as now we have the pork separated, it’s best to sauté this till it turns into mild brown. Now put 1 tablespoon of soy sauce, and proceed to position your marinade into the pan. Pour 1 cup of water into it as nicely. After which because the title of this dish goes, it’s best to cowl the pan, and watch for this to boil.

Afterwards, you may combine your 4 dried laurel leaves for an fragrant aspect to your Estofado. Now cowl the pan once more, and set the range all the way down to its lowest setting. We are going to nonetheless cook dinner this for 40 extra minutes. After that, take the star anise out, and be happy to throw it away. Then place ¼ cup of brown sugar inside. However when you’d prefer to maintain including sugar, you may add about ¼ cup extra relying on what’s wanted.

Preserve this all cooking till you’ve gotten lowered the sauce to half. Then you may incorporate your fried bananas from earlier. Proceed cooking for five minutes extra, and then you definately’re completed!

Place the dish on a serving bowl of alternative, and provides this to your friends. Congratulations! You’ve realized find out how to make some satisfyingly scrumptious Probinsya Type Estofado. And when you loved making this dish, how about some related dishes so as to add to your menu at residence?

Extra Estofado dishes to attempt making:

Pork Estofado

How may we neglect concerning the beloved traditional— Pork Estofado? This stewed dish has parts of sweetness and saltiness that go collectively very properly. However in comparison with our dish above, it makes use of a little bit of a less complicated cooking course of, and in addition has some sourness from vinegar. 

Liempo Estofado

Being a Filipino meals fanatic would possibly imply you’re already acquainted with how a lot liempo can improve a dish. For Liempo Estofado, it positively creates a richer, meatier taste. And in comparison with the earlier dishes, the cooking course of is a bit simpler, and largely includes incorporating the elements and letting them stew collectively.

How to Cook Estofado estofado (probinsya style) - lutonilola -  - Estofado (Probinsya Style) – lutonilola

Pata Estofado

And for these of you preferring a leaner reduce, you may additionally make the most of pork leg for this delicious dish! Pata Estofado brings that succulent meat half to life with a gloriously flavorful brown stew from an ideal mixture of seasonings and spices.

Now that we’ve completed attending to know my Probinsya Type Estofado recipe, I’d like to know what you thought. Be at liberty so as to add suggestions and queries within the feedback beneath!

Estofado Recipe (Probinsya Type)

It is a recipe for probinsya fashion pork estofado.

Prepare dinner Time 1 hour 20 minutes


  • 2 lbs pork shoulder kasim, cubed
  • 5 saba bananas reduce in half
  • ½ cup brown sugar
  • 8 ounces pineapple juice
  • 6 tablespoons soy sauce
  • 4 laurel leaves dried
  • 1 star anise
  • 1 onion chopped
  • 5 cloves garlic chopped
  • Salt and floor black pepper to style
  • 1 cup cooking oil


  • In a big bowl, mix pork, garlic, floor black pepper, soy sauce, and pineapple juice. Combine nicely. Marinate for 40 minutes.

  • Put together the saba bananas by frying it. Warmth oil in a pan, fry the sliced bananas till it turns medium brown. Take away from the pan and put aside.

  • Warmth round 3 tablespoons of cooking oil in a pan. Sauté garlic and onion till the latter softens.

  • Add star anise. Proceed cooking for 1 minute.

  • Separate the pork from the marinade by filtering utilizing a kitchen sieve. Sauté the pork till it turns mild brown.

  • Add 1 tablespoon soy sauce after which pour the marinade into the pan. Pour 1 cup water. Cowl and let boil.

  • Add laurel leaves. Cowl the pan and regulate your range to the bottom setting. Prepare dinner for 40 minutes.

  • Take away the star anise. You may discard it.

  • Add brown sugar. Observe: use half as indicated within the recipe first. You may add extra later if wanted.

  • Proceed cooking till the sauce reduces to half. Add the fried bananas. Proceed cooking for five minutes.

  • Switch it on a serving bowl. Serve. Share and revel in!


Energy: 1000kcal | Carbohydrates: 73g | Protein: 32g | Fats: 67g | Saturated Fats: 8g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 40g | Trans Fats: 1g | Ldl cholesterol: 93mg | Sodium: 1625mg | Potassium: 1227mg | Fiber: 5g | Sugar: 52g | Vitamin A: 113IU | Vitamin C: 23mg | Calcium: 78mg | Iron: 3mg

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