Egg fried rice—and fried rice generally, actually—is a big a part of Asian delicacies. We all know how a lot Filipinos love rice, and for different Asian nations that is no completely different. From Thailand to India to Japan, every nation has their very own model of fried rice that they know and love. Even the Philippines has its personal completely different variants and renditions! Certainly, fried rice is a really generic time period that homes a variety of cultures throughout completely different nations. However Chinese language fried rice is sort of transcendental in its fame; its being beloved worldwide.
No fuss, no frills, all deliciousness—that’s the magic of the wonderful egg fried rice. Whether or not you’re busy working or drowning at school necessities, no fast repair meal speaks to the guts like this takeaway staple. By merely tossing all its components collectively, egg fried rice is among the best and most scrumptious meals you can also make. It’s bought all types of components that enchantment to each palate—the candy, the savory, the spicy. A meal all by itself, studying methods to make this dish isn’t only a should for the busy bees, however for everybody!
Egg fried rice has Chinese language origins; just like the Philippines, China has a bunch of various fried rice recipes of its personal. This variant of fried rice could also be one in all, if not probably the most primary. Nevertheless, what it lacks in grandeur it makes up for in its colourful look, inviting scent—and phenomenal style! For those who’re searching for a timeless but inventive method to spin your leftover rice, this dish is really the way in which to go.
Are egg fried rice and yang chow fried rice the identical? Not precisely.
One other fashionable Chinese language variant of fried rice is the traditional yang chow. Maybe one other some of the eminent recipes on the market, yang chow (or yangzhou) fried rice is a Chinese language restaurant favourite. As is in egg fried rice, yang chow makes use of on a regular basis components, tossing them collectively in a wok to create a symphony of flavors.
Due to the widespread sight of eggs on this dish, many individuals combine these two dishes up. Others, in the meantime, regard them as the identical factor. Whereas it’s true that each make use of yummy, creamy eggs, in yang chow fried rice there are arguably extra sources of protein. From shrimp to ham and generally even rooster, yang chow fried rice makes use of a mix of protein to make your dish much more filling! That doesn’t essentially imply that you could’t add meat to your egg fried rice, after all; with such an adaptable recipe, you may positive tune this fried rice to your selecting!
What can I eat with egg fried rice?
The alternatives of viands you may take pleasure in with egg fried rice are countless. Merely put, this rice goes properly with just about something! Listed here are just a few of my private favorites that actually hit the spot.
Beef Broccoli Recipe with Carrots
For that mixture of wholesome and savory, beef broccoli is the right companion to your egg fried rice! This dish is yet one more Chinese language meals favourite; it combines crunchy and recent broccoli florets with succulent beef strips for the right chunk. Your rice will combine in harmoniously with this traditional meal! Dodge the takeout and go for one thing equally scrumptious from the consolation of your personal residence.
Kung Pao Shrimp
What’s a Chinese language meals fest with out a kung pao model of something? Your egg fried rice will come in useful if you dive into this scrumptious and flavorful Kung Pao Shrimp. Candy, spicy, and loaded with components, kung pao shrimp is a enjoyable and delectable delight you and your loved ones gained’t hesitate to chow down. The addition of zucchinis and peanuts give this dish that additional layer of texture, too!
The right way to Prepare dinner Egg Fried Rice
Making egg fried rice is as simple as tossing all of your components collectively—actually! Start by cracking 4 eggs and putting them in a bowl. Then, after heating some oil in a wok, pour them in, cooking them till the facet on the pan turns brown and considerably crispy. Flip the eggs over, doing the identical to the opposite facet.
Your peppers, each bell peppers and candy peppers, go in subsequent, as do you onions. Sauté the components for a minute whereas breaking the eggs aside. Subsequent, add in half of your leftover rice, stir frying for about 2 minutes. Add the remainder of your rice in, and proceed cooking and tossing till you’ve included your whole components properly.
Make your egg fried rice scent—and style—even higher by including sesame oil and soy sauce. For two minutes, stir fry your rice even additional, then add salt, sugar, and your inexperienced onions. Toss your egg fried rice one final time, earlier than turning the warmth off the range and transferring it to a serving plate.
Alongside your favourite predominant dish, your egg fried rice is 100% able to be loved! Let your loved ones dig into this implausible and filling fried rice—and don’t neglect to tell us what you assume!
Egg Fried Rice Recipe
- 4 eggs
- 4 cups leftover rice
- 1 onion chopped
- 1/2 bell pepper chopped
- 3 candy peppers chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3/4 cup inexperienced onion chopped
- 1/4 teaspoon salt
- 1/2 teaspoon sugar non-compulsory
- 4 tablespoons cooking oil
Crack the eggs and place in a bowl.
Warmth oil in a wok. As soon as the oil will get sizzling, pour the eggs into the wok. Prepare dinner till the underside half turns brown and considerably crispy. Flip the eggs over and do the identical to the opposite facet.
Add the peppers and onion. Sauté the components for 1 minute whereas breaking the eggs aside.
Add half of the leftover rice. Stir fry for two minutes.
Add the remaining rice. Proceed cooking till all of the components are properly blended.
Pour the sesame oil and soy sauce. Proceed stir frying for two minutes.
Season with salt and sugar and add the inexperienced onions. Toss till properly blended.
Switch to a serving plate. Serve together with your favourite predominant dish.
Share and luxuriate in!
Energy: 467kcal | Carbohydrates: 57g | Protein: 13g | Fats: 22g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 164mg | Sodium: 1299mg | Potassium: 531mg | Fiber: 5g | Sugar: 9g | Vitamin A: 5185IU | Vitamin C: 140mg | Calcium: 74mg | Iron: 2mg