Chicken Primavera Recipe | Bon Appétit

Whereas pasta primavera can all too usually appear to be it’s caught within the ’80s, the most effective variations spotlight contemporary shortly cooked spring greens bathed in a creamy—not claggy—sauce. And it seems the primavera remedy is equally scrumptious if you swap the pasta for golden brown hen cutlets. Consider the pearl onions, asparagus, and peas on this recipe solely as a template—primavera means spring in Italian, so be happy to deliver any and the entire season’s inexperienced greens into the combination. You possibly can swap in fava beans, sugar snap peas, and even wild ramps. In the event you can’t discover pearl onions (you need the frozen peeled ones), use chopped scallions or spring onions. One factor you actually shouldn’t substitute right here: the heavy cream. (Half-and-half will curdle when it mixes with the lemon juice within the pan sauce.) —Christian Reynoso

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