BA’s Best Piña Colada Recipe

Neglect hurricane glasses overflowing with a sticky-sweet concoction of sugary mixers and sub-par booze. This frozen Piña Colada recipe is extra dignified—however no much less enjoyable. When made with care, the preeminent summer season drink balances sweetness and tang, has a creamy coconut edge, and packs a punch.

You will want a blender to attain this rum cocktail’s coveted slushie-like texture. You will want quantity of freezer room, so clear some house on an easy-to-access shelf earlier than you get began. Utilizing recent pineapple slices will add further brightness to the drink; if you cannot discover a good one, an 8 oz. bag of frozen pineapple chunks will work. This model owes its richness to each cream of coconut and coconut milk, which get blitzed together with the opposite piña colada substances. Freeze the combination (sure, in its blender cup!), then blitz once more to achieve a creamy consistency that may’t be beat—no big machine with a twisting arm required. Irrespective of the place (or when) you are serving this frozen cocktail, a little bit umbrella is a pleasant of completion.

If you happen to’re quick on time or freezer house however nonetheless hoping for a tropical drink at residence, this fowl of paradise cocktail recipe with rum, pineapple juice, and Aperol comes collectively shortly, as does a Mai Tai or a Mojito.

Editor’s observe: This recipe was initially revealed in February 2016.

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