Aloo Methi: Potato Curry With Fenugreek Leaves aloo methi: potato curry with fenugreek leaves - aloo methi 683x1024 660x330 - Aloo Methi: Potato Curry With Fenugreek Leaves

Aloo Methi: Potato Curry With Fenugreek Leaves

Aloo Methi: Potato Curry With Fenugreek Leaves

This potato curry with fenugreek leaves is a merely heartwarming dish that gives a giant flavour. It’s one other recipe thought for potato lovers.

Aloo Methi 

Aloo Methi aka aloo methi sabzi is one other staple dish for individuals in north India, Pakistan, Punjab and Kashmir areas.

It’s principally potato curry with aromatic fenugreek leaves. 

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It’s a vegan dish that is very easy to make with quite simple elements. But, it affords consolation and a giant style that potato lovers like my husband would have any day. 

So in the event you love potato curry, you’ll love this aloo methi. And the addition of fenugreek really enhances the flavour of potatoes a couple of levels greater. 

I suppose the beautiful aroma of the leaves and their barely bitter style give the dish an intoxicating scent and flavour. 

Identical to another meals, there are such a lot of methods and strategies of how you can make aloo methi. 

The recipe I’m sharing with you right here is definitely my sister in legislation’s recipe. With her consent and encouragement, I’m sharing the recipe that can assist you make aloo methi in Pakistani type. I hope you’ll get pleasure from it as a lot as we do. 

Easy elements 

So, to make this straightforward vegetarian dish, you’ll need potatoes and fenugreek leaves as the principle elements. 

On the subject of the spud, waxy potatoes are finest for this recipe. 

The reason being that they gained’t break simply and get mushy. My favourites are child potatoes, charlotte potatoes, or salad potatoes. 

As for the spices, other than the fenugreek (methi) seeds and black mustard seeds, you solely want the same old spices and herbs for Pakistani/ Indian meals, similar to cumin seeds, floor coriander, floor cumin, chilli powder, turmeric powder, onion, ginger and garlic.

And also you additionally want some chopped tomatoes. You’ll be able to go for the recent ones or the canned/ tinned ones. 

Additionally, you will want a little bit oil to fry the spices. You’ll be able to select any impartial oil that you just like. I personally use rapeseed oil or sunflower oil more often than not.

Tips on how to prepare dinner

Firstly, you saute the sliced onion with methi seeds, black mustard seeds and entire cumin seeds till the onion turns into translucent. 

Secondly, add the potato slices, the remainder of the spices and the fenugreek leaves. Prepare dinner additional for a minute or two. Then add a little bit water and depart it to prepare dinner.

When the greens are half-cooked, add the chopped tomatoes (recent or canned). Give the curry a superb stir. Then let it prepare dinner with the pan lid on at moderate-low warmth till all of the potatoes are totally cooked and fenugreek leaves are comfortable. 

High tricks to make scrumptious aloo methi

  • Select the appropriate potatoes. Waxy potatoes similar to child potatoes, salad potatoes or charlotte potatoes are the perfect decisions.
  • Get the freshest fenugreek leaves which you can, and choose the younger leaves greater than the previous ones. So that they gained’t style as bitter. 
  • Maintain checking and stirring your aloo methi while cooking to stop it from burning on the backside. 
  • As you stir, attempt mashing the tomatoes as a lot as you’ll be able to.  

Methods to get pleasure from

Simply any sort of dry curry, this methi aloo is finest eaten with flatbreads similar to roti/ chapati, naan bread, or pitta bread. 

However, if you wish to get pleasure from it, much more, attempt having it with Makki ki roti. It’s unleavened flat cornmeal bread.

This vegan potato curry with fenugreek leaves can also be scrumptious to have on your sandwich filling. Put a beneficiant quantity of it on a superb high quality bread and prime it up with grated cheese. You’ll be able to grill the sandwich to make it a extra mouthwatering snack. 

Extra vegan recipes for dry curries

Thanks for checking this aloo methi recipe. I hope you are actually intrigued to attempt it. If you happen to do, are you able to please share what you concentrate on it within the feedback beneath (depart a reply field)? And please comply with me on Fb, Instagram and/or Pinterest. To sneak a peek at what’s cooking in my kitchen. 

Earlier than you go, don’t overlook to take a look at my different recipes for dry curries.

Thanks and all the perfect.

Prep Time
10 minutes

Prepare dinner Time
half-hour

Whole Time
40 minutes

Elements

  • 100 gr/ 3.53 oz Methi (Fenugreek) leaves, chopped.
  • 600 gr/ 21.16 oz potatoes, minimize in small slices.
  • 1 medium-size onion, sliced.
  • ½ tsp Methi (Fenugreek) seeds.
  • ½ tsp black Mustard seeds.
  • 1 tsp entire cumin seeds.
  • 3 cloves of garlic, minced.
  • ⅓ -inch ginger, minced
  • ⅓ -inch ginger, sliced.
  • 1 tsp floor cumin
  • 1 tsp floor coriander.
  • 1 tsp paprika powder/ chilli powder.
  • ½ tsp turmeric powder.
  • ⅓ cup/ 150 gr/ 5.3 oz tinned chopped tomatoes (or 3 medium-sized recent tomatoes, chopped).
  • 1 ½ tsp salt.
  • ⅓ cup cooking oil (I exploit both rapeseed oil or sunflower oil).

Directions

  1. Warmth the oil in a cooking pan and fry the onion slices with methi seeds, mustard seeds, and entire cumin seeds till the onion turns into translucent.
  2. Then put the potatoes in and prepare dinner for a minute.
  3. After that, add the minced ginger and garlic in, adopted with the remainder of the spices and the salt. Stir effectively and prepare dinner additional for a minute or two earlier than you set the tomatoes in. Let it prepare dinner for about two minutes after which add the chopped Methi leaves in. 
  4. Give the greens a superb stir and prepare dinner at low warmth with the lid on. Maintain checking and stirring once in a while. You’ll be able to add about ¼ cup of water (or extra) in case your Aloo Methi seems too dry. 
  5. Your Aloo Methi is prepared when all greens are cooked and comfortable. 

Notes

  • I typically combine the paprika powder and chilli powder in order that my curries will not be too sizzling. And when my children had been little, I used to place solely paprika powder to make sure they’ll eat as effectively. There are such a lot of kinds of chilli powder, my favorite is Kashmiri chilli powder because it has a vibrant color and extra flavour to it.
  • Right here within the UK, the Asian outlets promote the Methi leaves in bunches. And to make this recipe, I used the leaves of 1 bunch and discarded the stalks. 

Vitamin Info

Yield

7

Serving Dimension

1

Quantity Per Serving
Energy 273Whole Fats 16gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 12gLdl cholesterol 14mg Sodium 794mg Carbohydrates 26g Fiber 3g Sugar 3g Protein 8g

The vitamin calculation you discover right here is only a information offered by on-line vitamin calculator. You shouldn’t use to substitute recommendation from nutritionists or well being practitioners.

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