Ingredients:
1 kilo of pork with fat, sliced into thin pieces
bamboo skewers (soak in water for 15 minutes)
4 red/yellow onions, quartered
2 peppers, cut into squares
4 tomatoes, quartered
Marinade:
1 cup soy sauce
1/4 cup calamansi or lime juice
1/4 cup brown sugar
1 tsp ground pepper
2 tsp garlic powder
Approach:
Part 1
1. In a large container, combine marinade ingredients and pork. Marinate in the fridge overnight.
2. Remove pork from marinade.
Part 3
1. Arrange marinated pork, paprika, onion and tomato as desired on bamboo skewers and then brush with the marinade mixture.
2. Repeat the steps for the remaining pieces.
Part 4
1. Grill pork kebabs over hot coals for 5 minutes on each side or until tender while basting in marinade mixture.
2. Transfer to serving platter and serve with dipping sauce. Enjoy!
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