- sinigang isda miso food 660x330 - Sinigang na Isda sa Miso-Lutonilola

Sinigang na Isda sa Miso-Lutonilola

Sinigang na Isda in Miso

Substances:

  • 2 giant maya maya, cleaned and reduce in half
  • 1/4 cup rock salt
  • 1 cup Jolly Claro palm oil
  • 3 cloves garlic, chopped
  • 1 medium yellow onion, quartered
  • 2 medium tomatoes, wedges
  • 1 can (425g) Jolly Straw Mushrooms, drained and halved
  • 2 tablespoons yellow miso paste
  • 2 1/2 tablespoons fish sauce
  • 5 cups water
  • 1 bag of Sinigang Combination
  • 8 slices of okra floor black pepper to style
  • 5 to 7 mustard leaves

Process:

  • Rub salt on the fish. Go away for 10 minutes.
  • Warmth 1 cup cooking oil in a frying pan. Fry the maya maya in a skillet over medium warmth till browned. Put aside.
  • In the meantime, scoop about 2 tablespoons of cooking oil from the pan by which the fish was fried and place within the pan.
  • Warmth the pan. When the oil is sizzling, sauté the garlic, onion, tomatoes and straw mushrooms.
  • Add the miso paste, then pour within the fish sauce and water. Let it cook dinner.
  • Add the sinigang combination. Stir.
  • Put the fried tilapia within the pan. Boil for 3 minutes.
  • Add okra. Boil for two minutes.
  • Sprinkle with some black pepper and add mustard leaves. Simmer for five minutes. Flip off the heater.
  • Put the fish in a bowl. Share and revel in!

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