- ed31c179ba0e4097b7c8fab81dca4ac3 660x330 - ADOBO FLAKES – LUTONILOLA


For our first recipe this yr, I made a decision to share considered one of my favourite dishes — Adobo Flakes — which is one other variation of the favored adobo. This recipe and our model of Adobong Tuyo has just a few similarities in taste. Each dishes exude the distinct aroma and savory of garlic. The large distinction is within the texture as a result of Adobo Flakes is shredded.

One other fascinating cause why I like this recipe is which you could flip most leftover pork and rooster meat into Adobo Flakes. Your leftover Chicken Tinola or Pork Sinigang will be immediately remodeled into this adobo model with out the conflicting style in your mouth. Garlic and vinegar are robust sufficient to overpower different flavors. Why throw away and waste your meals if there are methods to avoid wasting money and time with leftover recipes like this?

Adobo Flakes will be served as toppings on rice (or fried rice) or as filling in bread. Add fried egg or salted egg and contemporary sliced tomatoes on the facet. Put together it utilizing your weekend leftover meals and convey it to your faculty or workplace for lunch on Monday. You could now cease questioning how these yummy Adobo Flakes in fancy eating places are being made.

Learn on to learn the way. 🙂

- ed31c179ba0e4097b7c8fab81dca4ac3 - ADOBO FLAKES – LUTONILOLA

Adobe Flakes Recipe

You’ll need:

  • 2 tbsp cooking oil
  • 1 garlic head, minced
  • 250 grams leftover rooster meat and/or pork, shredded
  • 1/2 cup vinegar
  • 1 tbsp liquid seasoning
  • salt and pepper to style
  • chili flakes (elective)

Easy methods to put together:

  1. In a sizzling skillet over medium to excessive warmth, sauté garlic in oil. Don’t burn.
  2. Add shredded meat and the remainder of substances.
  3. Toast the meat till golden brown.
  4. Serve with garlic rice and fried egg.

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