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Chicken Talunan Recipe


  • 1 kilo chicken, cut into serving sizes
  • 2 cups water
  • 1 cup cane vinegar
  • 8 cloves garlic, crushed
  • 2 tbps ginger, peeled, crushed, and julienned
  • 1 tspn peppercorn
  • 4 pcs bay leaf (laurel)
  • 1 pork bouillon cube
  • 1 tbsp fish sauce (patis)
  • 1 tspn rock salt
  • 1 tsp pepper
  •  a dash of MSG (vetsin)


  1. In a large saucepan, place all the ingredients. Cover and bring to a boil over medium heat. Do not stir.
  2. Once it starts boiling, lower the heat. Let it simmer for about 30 minutes before stirring. Occasionally check if the liquid has dried up. Add more water if necessary. –
  3. Check the chicken meat if cooked. Taste test if more seasoning is needed.
  4. Serve with rice.

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