- 263795 202911376423266 6882992 n 540x330 - TUNA PESTO PASTA with Clara Olé

TUNA PESTO PASTA with Clara Olé

Earlier than we start cooking, let me inform you briefly what occurred final Sunday.

I had the possibility to painting considered one of my dream jobs — to be a cook dinner present host, hah! Properly, I didn’t precisely host a present. However I obtained the possibility to organize a luxurious dish in entrance of a dwell viewers throughout the Clara Ole‘s Share Eat! occasion in celebration of Pleasure of Consuming on the Mercato Centrale in Bonifacio International Metropolis, Taguig.

- 263795 202911376423266 6882992 n - TUNA PESTO PASTA with Clara Olé

I wasn’t alone throughout my brief cooking stint although. Famend chef and meals stylist Chef Eugene Raymundo was there with me who carried out cooking demos utilizing Clara Ole merchandise, collectively with Appetite Magazine‘s Editor-in-Chief Nina Daza-Puyat who launched Clara Ole to us.

Three delicious dishes have been ready and shared with the viewers afterwards. With the assistance of Chef Eugene, I ready Mango-Kani Roll Salad, which is a sort of contemporary Asian spring roll. Sadly, I didn’t have the possibility to take an image as a result of I used to be on stage. I might in all probability do that recipe at house considered one of nowadays.

A number of fabulous contest prizes and Clara Ole merchandise got away. And since I used to be capable of take house big baggage of goodies from Clara Ole, I’ll use considered one of its merchandise in right now’s recipe — the Clara Ole Tacky Pesto pasta sauce.

Pesto, as a few of you could know, is a sort of pasta sauce constructed from garlic, basil, olive oil, pine nuts, and cheese. I’m an enormous fan of pesto, and it’s considered one of my favourite pasta sauces. The issue is that, some substances, resembling pine nuts, are onerous to come back by. It’s additionally tedious to organize particularly should you don’t have a meals processor at house, albeit you’ll be able to go for the normal technique by utilizing mortar & pestle to create that good pasty and fragrant consistency.

OR, it can save you your self from the effort by utilizing Clara Ole Tacky Pesto! That is the actual factor, guys. You should utilize this and truly brag to your folks that you simply made the pesto sauce from scratch and so they wouldn’t know the distinction. It’s not a kind of powdered combine pesto sauces; this one is actual pesto. Open the pouch and let the aroma of garlic and basil immediately fill the air in your kitchen as you say Mama mia! with a faux Italian accent.

I used to be truly purported to do one other recipe with Clara Ole Tacky Pesto as a result of I wished to include it with one thing Filipino, however there have been no different substances that I may use at house except for a can of tuna that I noticed from the cabinet. Nonetheless, that is an equally mouthwatering meal.

Take a look at the recipe beneath:

Tuna Pesto Pasta Recipe

You will have:

  • 250 grams penne pasta
  • 6 cups water for boiling
  • 3 tbsp rock salt
  • 3 tbsp further virgin olive oil
  • 8 cloves garlic, crushed and minced
  • 6 medium-sized ripe tomatoes
  • 1 can tuna flakes in oil
  • salt and pepper to style
  • 1 pack Clara Ole Tacky Pesto
  • 1 cup grated Parmesan cheese

The way to put together:

  1. Prepare dinner pasta utilizing water and rock salt in line with package deal path.
  2. Whereas cooking the pasta, blanch the tomatoes for one minute in the identical boiling water. Take away the tomatoes. Peel off the pores and skin, lower into cubes, and put aside.
  3. In a big skillet pan over medium to low warmth, sauté garlic and tomatoes in olive oil. Add tuna. Season with salt and pepper. Prepare dinner for about 3 minutes whereas stirring sometimes.
  4. Flip the warmth off and add the Clara Ole Tacky Pesto sauce. Add the cooked pasta and blend totally.
  5. Sprinkle some Parmesan cheese, and serve with garlic bread or crackers.

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