- Mango Ice Cream1 660x330 - HOMEMAD MANGO ICE CREAM – LUTONILOLA

HOMEMAD MANGO ICE CREAM – LUTONILOLA

I attempted one thing new yesterday. I made an experiment to verify if I may make a home made ice cream with out utilizing any particular gear, equivalent to an ice cream maker. Guess what? I by no means thought it might be this straightforward.

My mom buys fruits once in a while. This weekend, we had mangoes…numerous it. And avocados. I really like mangoes and I’m positive my household does too. Nevertheless, there are some cases that for some purpose, we fail to eat all of them, therefore, they’re simply put to waste. So I made a decision to make one thing out of it — a home made mango ice cream.

Like what I stated, we don’t have an ice cream maker at residence. Nevertheless, you possibly can all the time do it manually. Mango meat is tender and not one of the components are onerous, so it’s very easy to include all the pieces.

- Mango Ice Cream1 451x1024 - HOMEMAD MANGO ICE CREAM – LUTONILOLA

You may additionally wish to high the ice cream along with your favourite fruits. Simply ensure that they’re in season. Or it’s possible you’ll wish to add caramel syrup (excellent with mangoes) simply so as to add some further sweetness and taste.

Nutritious and stuffed with yum, this home made ice cream is definitely an superior and cheap technique to keep wholesome with out sacrificing good style. I hope you’d take pleasure in this recipe!

Home made Mango Ice Cream Recipe

You’ll need:

  • 4 ripe mangoes
  • 2 cups heavy cream
  • 1 cup complete milk
  • 1 cup sugar

The best way to put together:

  1. Separate mango meat from the seed.
  2. Purée the mango, or semi-purée in order for you mango bits. Put aside.
  3. Combine cream, milk, and sugar in a saucepan over low warmth. Don’t boil. Prepare dinner whereas stirring continually till sugar has utterly dissolved.
  4. Take away cream from warmth, pour it in a bowl, and let it cool.
  5. Fold within the mango purée.
  6. Pour the combination in a freezer-secure container with cowl. Used plastic ice cream containers are excellent.
  7. Place the container contained in the freezer. After one hour, verify the combination. By this time, combination close to the sides and on the backside would have frozen. To keep away from freezing strong, take away the container from the freezer and stir the combination completely utilizing a big spoon or spatula. Be certain that strong combination is damaged down. Place it again to the freezer. Examine the combination once more each hour doing the identical course of till the combination has thickened.
  8. Serve with some sliced mangoes or caramel sauce, if most well-liked.

Professional tip: Change mango with any of your favourite fruits. In season fruits are the very best!

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