- Ice Cream with Sweet Mongo Beans 1024x768 1 660x330 - MINATAMIS NA MUNGGO (Sweet Red Mung Beans)

MINATAMIS NA MUNGGO (Sweet Red Mung Beans)

This recipe brings again a whole lot of childhood reminiscences in my hometown Malabon. The pleasant sorbetero (ice cream vendor) would roam across the neighborhood attractive the children for a every day afternoon deal with of everybody’s favourite chilly dessert.

Soiled ice cream possibly only a dime a dozen, however there’s nothing soiled in it. And within the city the place I grew up, it was served with one thing further particular. Ice lotions are smothered in Candy Red Mung Beans or Minatamis na Mungo — an ideal topping extra delectable than mallows, chocolate syrup, or sprinkles.

Minatamis na Mungo is certainly one of my household’s favourite native delicacies. Other than being a topping for ice cream, it’s additionally one of many substances in Halo-halo, a filling or palaman in breads and hopia, and even as a associate of suman. And guess what, it will also be eaten as it’s!

For those who like shopping for Minatamis na Mungo preserves in bottles, I’m telling you now that this one tastes 100 occasions higher. Including it as a topping on ice cream might not be quite common somewhere else within the nation, however I’m positive additionally, you will take pleasure in this yummy deal with particularly throughout the summer time season.

The recipe under is my mom’s who loves native delicacies. Take pleasure in!

- Ice Cream with Sweet Mongo Beans 1024x768 1 - MINATAMIS NA MUNGGO (Sweet Red Mung Beans)

Minatamis na Munggo (Candy Red Mung Beans) Recipe

You have to:

  • 1/2 kilo pink munggo (mung beans), washed
  • water
  • 1/2 kilo brown sugar
  • 1 tspn baking soda
  • ice cream, any taste of selection, however ideally the plain ones (I like vanilla and ube)

The right way to put together:

  1. Soak the mung beans in water in a single day.
  2. In a medium-sized sauce pan, place the beans. Add water, about two inches above the extent of the mung beans. Place the pan over medium warmth and produce to a boil. Cut back warmth as soon as it begins boiling. Cook dinner till the beans are gentle however agency.
  3. Take away from warmth. Utilizing a strainer, drain a number of the water leaving a couple of cup. Place the pan with the mung beans again on the range.
  4. Add the brown sugar and baking soda. Simmer for about 20-Half-hour or till the liquid has caramelized and the beans has turned very gentle however not pasty (see image).
  5. Take away from warmth and let it cool in room temperature.
  6. Scoop your favourite taste/s of ice cream in a serving glass or bowl. High it with the candy mung bean combination.
  7. Place the leftover in a tightly sealed bottle and maintain it contained in the fridge for future use.
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