sinangag recipe (filipino fried rice) - 6 lutong pinoy sinangag fried garlic rice 1200x900 1 660x330 - Sinangag Recipe (Filipino Fried Rice)

Sinangag Recipe (Filipino Fried Rice)

Sinangag Recipe. Sinangag or Garlic Fried Rice has been a favourite a part of each Filipino breakfast. Sinangag can go properly with many dishes regardless if these are fried dishes or stews. I personally prefer to have sinangag with fried salted dried fish resembling tuyo, daing, and danggit. After all, sinangag can be greatest with tapa, tocino, longganisa, and corned beef.

One other factor that you need to be cognizant of is the ratio of oil vs. rice. Make certain to not put an excessive amount of oil as it would make all the dish oily and unsightly. It’s now time so that you can make sinangag. Let me know if in case you have questions by posting a remark beneath.

Do that Sinangag Recipe. Get pleasure from!


  • 3 cups cooked white rice leftover Jasmine rice is most well-liked
  • 5 cloves crushed garlic
  • 2 1/2 tablespoons cooking oil
  • 1/2 teaspoon sea salt


  • Warmth the cooking oil in a large pan.
  • Whereas the cooking oil is being heated, add the crushed garlic. Be aware: ensure that the oil is just not scorching once you add the garlic. Let the garlic slowly cook dinner whereas the oil will get heated till it turns into golden brown and crisp.
  • Add-in the rice; gently stir to distribute the substances. Proceed to cook dinner for 3 minutes.
  • Sprinkle the salt over the rice and proceed to combine all of the substances gently. Cook dinner for one more 3 to five minutes.
  • Switch to a serving plate. Serve along with your favourite entrée.
  • Share and revel in!


Serving: 3g

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