- Paksiw na Pata 1 660x330 - PAKSIW NA PATA (Pork Stew in Vinegar)

PAKSIW NA PATA (Pork Stew in Vinegar)

That is one other favourite of mine. I bear in mind once I was youthful, I all the time requested my lola to arrange Paksiw na Pata or Pork Stew in Vinegar each Sunday morning for lunch. Like its cousin Adobo, its base ingredient is vinegar. It is rather straightforward to arrange. Simply dump all the pieces in and it’ll do its personal magic.

Pork pata (leg) might take a while to cook dinner. Turning the gasoline up won’t make it cook dinner quicker! Simmering the pata, or any sort of meat for that matter, over low warmth will make it extra tender. As well as, identical to what my lola‘s recommendation, including a steel spoon and fork in the broth whereas it’s simmering might also assist in making the meat tender. However belief me, it pays to be affected person!

Additionally, some folks prefer it candy, some prefer it bitter. Personally, I prefer it bitter identical to my lola‘s Paksiw na Pata. Should you prefer it bitter, take away the sugar from the listing of components; in case you prefer it candy, then don’t. In brief, it’s all as much as you.

Anyway, right here’s the recipe for Paksiw na Pata:

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Paksiw na Pata Recipe

You have to:

  • 1 kilo pork pata (pork legs), lower into serving sizes
  • 3 cups water
  • 1/4 cup soy sauce
  • 1 tbsp patis (fish sauce)
  • 1 cup vinegar
  • 1 head garlic, crushed and peeled
  • 4 bay leaves (laurel)
  • 1 tspn black peppercorns
  • 1 pork bouillon dice
  • 1 tbsp sugar
  • salt, pepper, and vetsin (MSG)
  • 1/2 cup bulaklak ng saging (banana blossoms)

Tips on how to put together:

  1. Place the pork in a big saucepan. Add all of the components besides the banana blossoms. Cowl with a lid. Carry it to a boil. Don’t stir.
  2. Flip down the warmth when it begins boiling. Simmer for about 10 minutes extra earlier than stirring. Prepare dinner meat till tender.
  3. Style to examine if it wants extra salt, sugar, pepper, and many others.
  4. Add the banana blossoms. Simmer for one more 5-10 minutes.
  5. Serve with rice.
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