Tasty. Juicy. Evil. It’s given. Not many foreigners would even get near this delicacy. It appears to be like protected from the skin, however harmful on the within. Who would have considered boiling an under-developed duck embryo and eat it afterwards? They are saying this delicacy originated from the Chinese language approach again the historical past of the Philippines. It doesn’t actually matter. I like balut and I don’t even know why. Would you dare?
