- DSC01051 Large Web view 640x330 - GROUND PORK WITH SAYOTE


I hated greens once I was a child, and there are some, similar to ampalaya (bitter gourd) and okra, that I nonetheless don’t like now. However there are additionally sure greens that I actually love, particularly the leafy ones.

And sayote (chayote). It’s like inexperienced papaya, however softer when cooked that it melts in your mouth. It tastes actually good! Sayote has a touch of sweetness, as a result of it simply absorbs liquid from the inventory or broth the place it’s being cooked. It cooks quick too!

So, should you discover your self sooner or later not realizing what to cook dinner, right here’s a easy sayote dish on your to attempt:

- DSC01051 Large Web view - GROUND PORK WITH SAYOTE

You’ll need:

  • 1 tbsp vegetable oil
  • 1 clove garlic, minced
  • 1 medium-sized tomato, chopped
  • 1 medium sized onion, chopped
  • 1/4 kilo floor pork (beef or mixture)
  • salt and pepper to style
  • 2 medium-size sayote, peeled and sliced in about 1 inch size

Tips on how to put together:

  1. Warmth oil in a pan over medium flame. Sauté garlic, tomato, and onion. When onion is translucent, add floor meat. Add salt and pepper to style. Prepare dinner till meat is barely brown.
  2. Add water and sayote. Simmer for about quarter-hour or till sayote is cooked. Season as wanted.
  3. Serve with rice.

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