- DSC00983 Large Web view 640x330 - PRAWNS IN GARLIC BUTTER


This, I have to say, is pure heaven. Undoubtedly one among my faves. I pity these people who find themselves allergic to seafood. They’re positively lacking quite a bit.

It’s quick. It’s straightforward. It’s easy. It’s fantabulous! You may have it as appetizer or ulam. A little bit expensive, although. A kilo of sugpo (prawns) will value you about 350 pesos. However nonetheless quite a bit cheaper in the event you examine it to restaurant costs. And belief me, it’s actually price it.

How do you make one? Comply with this easy recipe:

- DSC00983 Large Web view - PRAWNS IN GARLIC BUTTER

You will have:

  • 1/2 kilo of sugpo (prawns)
  • 2 tbsp butter
  • 6 cloves garlic
  • salt and pepper to style
  • 1 lemon, lower in halves; one half lower into slices, the opposite juiced

How one can put together:

  1. Soften butter in a skillet over medium warmth. Sauté the garlic.
  2. Add the prawns. Squeeze out the lemon juice . Add salt advert pepper to style. Prepare dinner prawns till they flip orange. Garnish with lemon slices. Serve with rice.

Professional suggestions:

  • Don’t overcook the prawns. The meat can get robust.
  • Lemon enhances the flavour of seafood. Strive it together with your favourite fish and different seafood. No lemon? Use calamansi.
  • Add a little bit Tabasco or chili flakes in the event you desire it spicy.

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