This, I have to say, is pure heaven. Undoubtedly one among my faves. I pity these people who find themselves allergic to seafood. They’re positively lacking quite a bit.
It’s quick. It’s straightforward. It’s easy. It’s fantabulous! You may have it as appetizer or ulam. A little bit expensive, although. A kilo of sugpo (prawns) will value you about 350 pesos. However nonetheless quite a bit cheaper in the event you examine it to restaurant costs. And belief me, it’s actually price it.
How do you make one? Comply with this easy recipe:
You will have:
- 1/2 kilo of sugpo (prawns)
- 2 tbsp butter
- 6 cloves garlic
- salt and pepper to style
- 1 lemon, lower in halves; one half lower into slices, the opposite juiced
How one can put together:
- Soften butter in a skillet over medium warmth. Sauté the garlic.
- Add the prawns. Squeeze out the lemon juice . Add salt advert pepper to style. Prepare dinner prawns till they flip orange. Garnish with lemon slices. Serve with rice.
Professional suggestions:
- Don’t overcook the prawns. The meat can get robust.
- Lemon enhances the flavour of seafood. Strive it together with your favourite fish and different seafood. No lemon? Use calamansi.
- Add a little bit Tabasco or chili flakes in the event you desire it spicy.
