- adobong sitaw 640x330 - ADOBONG SITAW (Yardlong Beans Adobo)

ADOBONG SITAW (Yardlong Beans Adobo)

One other fashionable adobo variation particularly for many who loves greens.

That is additionally one among my private favourite. The nice factor with this dish is you could flip it to vegan by changing pork with tofu or tokwa. Once more, there are a number of variations of this meal. I hope you want this one. 😉

- adobong sitaw - ADOBONG SITAW (Yardlong Beans Adobo)

Adobong Sitaw (Yardlong Beans) Recipe

You have to:

  • 2 tbsp vegetable oil
  • 1 medium-sized onion, chopped
  • 3 cloves garlic, minced
  • 1/2 kilo pork, menudo reduce
  • 2 bundles of sitaw (yardlong beans), reduce into 2-inch lengths, discarding the ends
  • 1/2 cup water
  • 1/2 cup vinegar
  • 1/3 cup soy sauce
  • 2 cubes of tokwa (bean curd or tofu), fried till mild brown, reduce into small cubes
  • salt and pepper to style

The right way to put together:

  1. Add oil in a skillet over medium warmth. Sauté garlic and onion. Add pork. Add salt and pepper to style. Cook dinner pork till nearly brown.
  2. Add sitaw. Stir fry till sitaw has decreased in dimension.
  3. Add water, vinegar, soy sauce, and produce to a boil. Flip down the warmth and simmer for about quarter-hour.
  4. Add the fried tofu or tokwa. Simmer till the liquid has nearly dried up.
  5. Serve with steamed rice.

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