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This one wants no introduction. I’m fairly positive each child will agree that fried hen is on prime of the record of their favourite meals. Due to the simplicity and flexibility of this dish, and the number of taste, due to fastfood chains, a number of variations have been made.

My Lola‘s model of Fried Hen is far less complicated – marinate, simmer, fry. No batter and no extender. I like this higher as a result of it’s much less greasy, because the batter tends to soak up oil in the course of the cooking course of. You additionally get extra of the hen as a result of there’s no coating.

Previous to frying, the hen should be boiled first till half-cooked. That is to be sure that the insides are cooked correctly. That’s why, should you discover, the insides of some fried hen are nonetheless uncooked. It’s because the warmth of the oil didn’t attain the inside components.

Additionally, be sure that the hen meat has been thawed correctly earlier than cooking. One of the simplest ways to thaw hen meat is by transferring them from the freezer to the fridge. This can defrost the hen meat whereas slowing down the method of bacterial progress.

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Pritong Manok – Filipino Fried Hen Recipe

You have to:

  • 1 kilo hen meat, any half, reduce into serving dimension
  • 8 medium-sized calamansi, juiced
  • 2 tbsp patis (fish sauce)
  • salt and pepper to style
  • 2 cups water
  • vegetable oil for frying

The best way to put together:

  1. In a big bowl, mix hen meat with calamansi juice, fish sauce, salt, and pepper. Cowl and place within the fridge. Marinate over night time or no less than an hour earlier than cooking.
  2. In a big saucepan, place the marinated hen, add water, and convey to a boil. As soon as boiling, decrease the warmth and simmer for about quarter-hour extra or till half-done. Take away from warmth and drain. Or you might set the hen inventory apart and reserve it to your stews, soups, sauces, or gravies.
  3. In a skillet or frying pan over medium warmth, add oil (ideally sufficient oil for deep frying). Wait till scorching. Fry the hen items pores and skin facet first. Flip over after 3 minutes and cook dinner for one more 3 minutes or till brown and crispy.
  4. Serve with catsup or gravy.
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