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lutonilola Foods Blog
How to make Paneer – Manjula’s Kitchen
How to make Paneer Paneer is a homemade Indian cheese. Paneer is used in many different ways to make desserts, […]
Cabbage Chana Dal Salad – Manjula’s Kitchen
Cabbage Chana Dal Salad Cabbage Chana Dal Salad is a healthy and refreshingly colorful salad that can liven up any […]
Yogurt Chutney – Manjula’s Kitchen
Yogurt chutney Yogurt chutney Yoghurt chutney goes well with dosas and pudas. It is a great and less time-consuming variation […]
Aloo (Potato) Masala for Dosa – Manjula’s Kitchen
Aloo (potato) Masala Aloo masala is a nice compliment to any kind of dosa. Aloo Masala can be rolled in […]
Rice (Plain White) – Manjula’s Kitchen
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Chole Tikki (Chickpeas Patties) – Manjula’s Kitchen
Cholla Tikki and Chickpea Crispy Patties Chola Tikki (chickpea patties) is a spicy and yummy snack. Tikki is also known […]
Battura – Manjula’s Kitchen – Indian Vegetarian Recipes
Battura-(Chola Battura) Battura is fried puffed bread traditionally served with chola (chickpeas). The combination, called Chola Batura, is a popular […]
Instant Pot White Rabbit Ragu
October 10, 2022 I was never a big fan of the Crockpot, and I think I can count on one […]
Bengali Rasgulla – Manjula’s Kitchen
Bengali Rasgulla, Bangali Sweet Bengali Rasgullas are homemade paneer (cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. […]