Tag Archives: UpsideDown

Pineapple Upside-Down Cake Recipe | Bon Appétit

Retro-favorite pineapple-upside down cake will get a simple improve courtesy of refined Luxardo cherries on this recipe from cookbook writer Cheryl Day. Deeply fruity and so-red-they’re-almost-black, Luxardos pack far more taste than the saccharine, candy-colored maraschinos seen in lots of different iterations of this traditional dessert. However don’t get too …

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