Tag Archives: Oiji

The Cold Lobster Ramyun at NYC’s Oiji Mi Is a Standout Summer Dish

Cold noodles are a pillar of Korean delicacies, loved year-round however particularly when the mercury rises. Basic iterations of those chilled, typically brothy, noodles embrace naengmyeon, a tangle of buckwheat noodles in a slushy beef broth; and kongguksu, wheat noodles in chilly soy milk soup. As a heatwave rolled via …

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