It’s virtually summer time, which means it’s time to organize for the final word grilling season! We’re already imagining the scorching sounds and the scent of grilled prawns or lamb skewers. Prepare dinner every little thing to perfection through the use of the correct instruments and equipment and have a …
Read More »Sticky Rice Powder – an Essential Ingredient in Thai Salads
Roasted sticky rice powder is crucial for Thai minced meat recipes, additionally known as ‘larb’ or ‘laab’ because it provides crunch and a nutty flavour. Historically, this dish is made with a roasted rice powder ready by toasting uncooked rice in a wok, then grinding it to a powder, however …
Read More »