Chefs, cookbook writers, and meals critics are mourning the loss of life of Diana Kennedy, a pioneer who shepherded the methods and tastes of Mexican delicacies to the English-speaking world. Kennedy carefully noticed and cataloged the craft of Mexican cooking over many years of dwelling in each state within the …
Read More »Diana Kennedy’s Cookbooks Changed the Arc of Mexican Cooking in the U.S
Diana Kennedy, one of the largest influences on the English-speaking world’s understanding and appreciation of Mexican meals, died on Sunday at 99, the Related Press stories. She was esteemed for her cookbooks, which uncovered generations of new audiences to regional Mexican cooking. Whereas Kennedy was born in England, she turned …
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