The unique croquette, that includes mashed potatoes, originated in France by Monsieur Escoffier, the founding father of classical French Delicacies. The Spanish remodeled them into ‘croquetas’ and made a selection with a creamy béchamel filling. In Belgium, gray shrimp croquettes are a lengthy-time favorite of many and since we will’t …
Read More »Crayfish Croquettes – a Belgian Specialty with a Twist
