Tag Archives: Cordon

Chicken Cordon Bleu Recipe | Bon Appétit

chicken sous-chef is a comfort-food traditional of crispy breadcrumb-crusted boneless, skinless rooster breasts wrapped round thinly-sliced ham and melted cheese. The dish, which is Swiss in origin—a spinoff of schnitzel—takes its identify from the French time period “sous-chef” in reference to the vast blue ribbon worn by members of the …

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