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Would you want a recent and wholesome lunch? This mouth-watering mixture of refreshing seafood with the crunchiness of vibrant greens is what all of us want on a heat summer’s day! The mussels are cooked marinière and as soon as cooled, they’re faraway from the shell and combined with the greens and dressing.
What’s Salpicon
Salpicon or salpicón, which means ‘hodgepodge’ or ‘medley’ in Spanish is a combination of uncooked greens tossed with a French dressing or dressing with added seafood. In Spain, canned tuna and octopus are the commonest salpicon recipes, however any seafood will be added. Central American and Mexican salpicon is made with beef stripes.
Spanish Style Mussels Salpicon
Salpicon or salpicón, which means ‘hodgepodge’ or ‘medley’ in Spanish is a combination of uncooked greens tossed with a French dressing or dressing with added seafood.
Chopping board
Mixing bowls
Put together the salpicon combination
Put together the dressing
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Combine the salt, pepper, mustard, vinegar and olive oil.
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Add all remaining substances and season to style.
Energy: 408kcal Carbohydrates: 1g Protein: 1gFats: 45g Sodium: 86mg Fiber: 1g Sugar: 1gVitamin A: 226IUVitamin C: 4mgCalcium: 11mgIron: 1mg
