Pan-Fried Pizza With Peaches and Burrata Recipe

Making pizza has by no means been quicker or simpler. Impressed by Italian pizza fritta, this model begins with the dough cooked rapidly on either side in a skillet till bubbly and golden—no pizza peel or baking stone required. It’s then topped with a merely dressed arugula salad studded with ripe, juicy peaches and completed with creamy, oozy burrata. Utilizing premade pizza dough retains issues weeknight-friendly (scorching tip: Go to your native pizzeria to get the good things), however be happy to make use of do-it-yourself if time is in your facet. If the peaches on the market aren’t trying their greatest, candy, juicy strawberries make a wonderful substitute.

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