Table of Contents
No Bake Blueberry Cheesecake – a straightforward no bake cheesecake topped with blueberry pie filling. No oven required and prepared very quickly! The right summer season dessert.
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Who doesn’t love a great cheesecake?! However in the course of the summer season the very last thing you wish to do is have your oven on for over and hour to bake one. So a no bake model is a should!
I’ve executed a No Bake Oreo Cheesecake and No Bake Peanut Butter Cheesecake prior to now, which are each large hits. However I made a decision to go along with a extra traditional model, particularly since blueberries are so available in the summertime.
The factor I really like about making a no bake cheesecake is simply how straightforward they’re! A standard cheesecake could be a little difficult to not have a sink within the center, use a water bathtub, not open the oven and cooling it good.
However this no bake cheesecake is so easy. It’s actually simply combine every thing collectively and pour into the crust. You do need to let it arrange within the fridge for a couple of hours, which might be the toughest half.
What You’ll Want
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
- Whipped Cream
- Blueberry Pie Filling
- Graham Cracker Crumbs
- Granulated Sugar
- Melted Butter
How To Make No Bake Blueberry Cheesecake
- Make the crust by mixing collectively graham cracker crumbs, sugar and melted butter. Press right into a 9-inch spring-type pan, and up the edges about an inch. Place within the fridge to arrange for half-hour earlier than getting ready the filling.
- In an electrical stand mixer beat collectively cream cheese and powdered sugar till clean and creamy. Add in vanilla extract and combine till properly mixed.
- Add whipped cream and combine till every thing is included and clean.
- Pour into the graham cracker crust and let sit within the fridge for about 4 hours to arrange.
- Prime with blueberry pie filling to serve.
What Form of Whipped Cream To Use
You should use both Cool-Whip topping or a home made whipped cream when making this recipe. You want the equal of an 8 oz container of frozen whipped topping. So in case you are utilizing recent home made whipped cream that’s 1 cup of heavy cream, 3 Tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract whipped collectively to stiff peaks.
Can I Use Recent Blueberries
In case you have recent blueberries, you can also make your individual blueberry pie filling, however you don’t’ wish to simply put recent blueberries on high. You need the juicy, comfortable, cooked down berries. I’ve used this recipe from Chocolate with Grace to make my very own. It’s tremendous quick, straightforward, and works nice for this recipe.
Do I Have To Bake The Crust
Nope, you don’t must bake the crust for this recipe. A graham cracker crust doesn’t essentially need to be baked. In the event you prefer it baked, you’ll be able to. It actually simply offers it a bit of crispier of a texture. For this crust I added 1 tablespoons of additional butter simply to assist maintain issues collectively. Letting it sit within the fridge will maintain every thing collectively and imply you don’t need to activate the oven!
Yield: 10
No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake – a straightforward no bake cheesecake topped with blueberry pie filling. No oven required and prepared very quickly! The right summer season dessert.
Components
Graham Cracker Crust
- 1 1/2 cup graham cracker crumbs (1 sleeve of graham crackers)
- 1/3 cup granulated sugar
- 6 Tablespoons butter, melted
Cheesecake
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, thawed
- 2 cups blueberry pie filling
Directions
- Make the crust by mixing collectively graham cracker crumbs, sugar and melted butter. Press right into a 9-inch spring-type pan, and up the edges about an inch. Place within the fridge to arrange for half-hour earlier than getting ready the filling.
- In an electrical stand mixer beat collectively cream cheese and powdered sugar till clean and creamy. Add in vanilla extract and combine till properly mixed.
- Add whipped cream and combine till every thing is included and clean.
- Pour into the graham cracker crust and let sit within the fridge for about 4 hours to arrange.
- Prime with blueberry pie filling to serve.
Notes
For the whipped topping you need to use 1 (8oz) container of Cool-Whip or make recent whipped cream – beat 1 cup heavy cream, 3 Tbsp powdered sugar, and 1/2 teaspoon vanilla extract to stiff peaks.
Diet Info
Yield
10
Serving Measurement
1
Quantity Per Serving Energy 368Complete Fats 20gSaturated Fats 11gTrans Fats 0gUnsaturated Fats 8gLdl cholesterol 21mgSodium 212mgCarbohydrates 45gFiber 0gSugar 23gProtein 3g
Diet Disclaimer: All data introduced on this website is meant for informational functions solely. I’m not a licensed nutritionist and any dietary data shared on lutonilola.net.com ought to solely be used as a normal guideline.
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